The Baixin Food Dehydrator has various models with capacities ranging from 50 kg to 1500 kg per batch, depending on the specific unit chosen.
The drying temperature range for the Baixin Food Dehydrator is from 20°C to 80°C.
Yes, the Baixin Food Dehydrator is suitable for drying a wide variety of materials, including fruits, vegetables, grains, mushrooms, seafood, and meats.
The heat pump technology operates on the principle of the reverse Carnot cycle, absorbing low-temperature heat from the air and converting it into high-temperature heat for drying food efficiently.
Yes, the Baixin Food Dehydrator is equipped with a computer control system that allows for automatic temperature control during the drying process.
The power requirements vary by model, ranging from 1 kW for smaller units to 11.25 kW for larger units.
Absolutely! The Baixin Food Dehydrator is specifically designed for making beef jerky, as well as other meats, fish, and sausages.
The tray size for the dehydrator is typically 600 mm x 800 mm, but this may vary depending on the specific model.
The hot and humid air in the drying room is directly discharged outside through an integrated dehumidifier, ensuring efficient drying.
The Baixin Food Dehydrator can dry a variety of materials, including meats, seafood, grains, fruits, vegetables, leaves, seeds, and spices.
Yes, the Baixin Food Dehydrator is designed for ease of use with its computer control system, making operation straightforward for users.
The dimensions vary by model; for example, one model measures 3500 mm x 2200 mm x 2200 mm.
Yes, the heat pump dryer can be equipped and customized according to the user's requirements and production demands.
The warranty period may vary, and it's recommended to check with the supplier for specific warranty details.
Yes, customer support is typically available for maintenance and troubleshooting; please refer to the manufacturer's guidelines for details.
Discover our latest orders