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Automatic Tofu Falafel Cashew Nut Puffed Snack Food Deep Frying Industrial Batch Fryer Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the batch capacity of this fryer?

The fryer has a 50 L batch capacity suitable for small-scale production of tofu, falafel, cashew nuts and similar snacks.

2. What power and heating options are available?

The machine supports multiple heating methods: electric, diesel and gas. The typical electrical power rating is 12 kW.

3. What voltage options does the machine support?

Voltage options available are 220 V, 380 V and 415 V. Confirm the required voltage when ordering to match your local supply.

4. What temperature range and control does the fryer offer?

Temperature range is from room temperature up to 300°C. It features automatic temperature control for precise and consistent frying.

5. What materials is the fryer constructed from?

The fryer is made from 304 stainless steel, providing good corrosion resistance and food-contact safety.

6. What are the machine dimensions and weight?

Dimensions are 800 × 800 × 980 mm (L × W × H) and the unit weighs approximately 150 kg.

7. Which types of foods can I fry with this machine?

This fryer is suitable for frying tofu, falafel, cashew nuts, puffed snacks and other small fried snack foods commonly produced in small-batch facilities, restaurants, catering operations and food trucks.

8. How energy efficient is the fryer?

The fryer is marketed as energy-saving and features fast temperature rise to reduce idle heating time. Actual energy use will depend on chosen heating method, batch cycle and operating practices.

9. How should I clean and maintain the fryer?

General guidance: allow oil to cool and drain safely, remove filters and baskets, wipe interior with a soft cloth and food-safe detergent, avoid abrasive tools that can scratch stainless steel, replace oil when degraded, and follow a routine schedule for inspection of seals, burners/heating elements and controls. Refer to the supplier manual for detailed maintenance steps.

10. What safety features does the machine have?

The fryer includes automatic temperature control to help prevent overheating. Additional safety features (emergency stop, overheat cut-off, flame failure protection for gas/diesel) may vary by configuration—confirm exact safety options with the supplier.

11. What installation requirements should I consider?

Install on a level, sturdy surface with adequate ventilation. Electric versions require a qualified electrician for correct voltage and wiring. Gas or diesel configurations require proper fuel connections and compliance with local codes. Ensure sufficient clearance for maintenance and operator access.

12. How is the machine packaged and shipped?

The machine is packed in a plywood case for protection during transport. Shipping method, lead time and freight costs depend on destination and supplier arrangements.

13. Are spare parts, installation support and warranty available?

After-sales support, spare parts availability and warranty terms vary by manufacturer/distributor. Contact the supplier to confirm warranty period, spare-part kits and options for installation, training or field service.

14. Is this fryer suitable for food trucks and small catering businesses?

Yes—the unit is designed for small-scale production and mobile operations, but ensure your vehicle or site can accommodate the unit's size, weight (150 kg), power or fuel requirements and ventilation needs.

15. How do I operate the fryer in a typical batch cycle?

Typical steps: fill the tank with suitable frying oil, power on and select heating method, set target temperature via the automatic controller, allow oil to reach temperature (fast heat-up), load product baskets, fry for the required time, remove and drain, then allow oil to cool before cleaning or filtering. Follow supplier operation manual for precise timings and safety procedures.

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