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Automatic Snack Sugar Cup, Egg Roll, and Pizza Cone Mould Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What products can this machine make?

The machine can produce sugar cups, egg rolls, pizza cones, ice cream cones/wafer obleas and similar waffle-style snacks. It also supports different patterns (stripes, squares, flat) and can be used to make crispy chicken rolls and other rolled snacks with further processing.

2. How automatic is the machine?

The machine features automatic batter/grouting, automatic pan rotation, and an automatic induction roll system that triggers rolling when items reach maturity. It is designed for largely unattended operation with only one worker required to monitor and load/unload.

3. What production capacities are available?

Capacities vary by model: GD-6 ~300 pieces/hour; GD-9 ~400–500/hour; GD-12 ~700–800/hour; GD-15 ~800–900/hour; GD-18 ~1000–1200/hour.

4. What are the power and voltage requirements?

Power consumption depends on model: GD-6 10.5 kW; GD-9 12.6 kW; GD-12 16.8 kW; GD-15 21 kW; GD-18 25.2 kW. Each model is available for 220V or 380V supply—confirm required voltage when ordering.

5. What materials is the machine made of?

The machine is constructed from high-quality stainless steel with thickened, high-temperature-resistant heating plates and non-stick surfaces for durability and food safety.

6. Can I adjust size, thickness, color and pattern of the snacks?

Yes. The machine has adjustable settings for size and thickness, and temperature/time controls to achieve different colors and crispiness. It also supports multiple mold patterns (stripes, squares, flat).

7. How are temperature and timing controlled?

The thermostat uses a digital high-temperature display with adjustable temperature and time controls, allowing you to fine-tune baking for different recipes.

8. How easy is cleaning and maintenance?

The machine is designed for easy cleaning: it has non-stick surfaces and removable parts to simplify washing. Routine maintenance includes keeping the heating plates clean, checking mold condition, and following supplier-recommended service intervals.

9. What are the machine dimensions and weights?

Dimensions and weights by model: GD-6 D1700×1250mm, 300kg (package D2000×1350mm); GD-9 D1600×1280mm, 700kg (package D1700×1400mm); GD-12 D1700×1280mm, 750kg (package D2000×1350mm); GD-15 D1800×1280mm, 800kg (package D2030×1350mm); GD-18 D1900×1280mm, 850kg (package D2100×1350mm).

10. Is the machine suitable for small kitchens or only factories?

Although built for commercial production, the machine was designed with a relatively compact, space-saving footprint and can be used in bakeries, ice cream parlors, restaurants, catering operations, or small-scale food factories—provided you have the required power supply and space for installation.

11. How many molds come with the machine and can molds be changed?

Mold counts correspond to model: GD-6 (6 sets), GD-9 (9 sets), GD-12 (12 sets), GD-15 (15 sets), GD-18 (18 sets). Molds can be changed to produce different shapes or patterns; contact the supplier for alternate mold options and compatibility.

12. What safety features should operators be aware of?

Standard safety features include high-temperature-resistant plates, insulated housing, and automated controls to reduce manual handling. Operators should follow safe work practices: use heat-resistant gloves when handling molds, keep the area clear of flammable materials, and ensure proper grounding for electrical supply.

13. What training is required to operate the machine?

Operation is user-friendly with intuitive controls, but brief on-site training (typically a few hours) is recommended to cover setup, adjusting temperature/time, mold changes, cleaning, basic troubleshooting and safety procedures.

14. What after-sales support, spare parts or warranty is available?

Warranty and spare part policies vary by supplier and region. Contact the seller or manufacturer for details on warranty length, included spare parts, lead times for replacements and options for installation/support services.

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