The production capacity varies based on the specific model and configuration, but it is designed to handle high output suitable for small to medium-sized businesses.
The automatic washing and peeling system uses bubbles and spray action to thoroughly clean the tomatoes, removing dirt, pesticides, and impurities before processing.
Yes, this production line is versatile and can also be used to produce other tomato-based products such as ketchup, sauces, and purees by adjusting the production parameters.
The production line is constructed from food-grade stainless steel, ensuring durability, rust resistance, and compliance with food safety standards.
Yes, the system is designed for easy operation with user-friendly controls and clear instructions. Regular maintenance is straightforward to keep the system performing optimally.
The automatic filling and packaging system is designed to handle various container types, including jars, pouches, and bottles, offering flexibility for different packaging requirements.
The production line includes an efficient heat treatment and pasteurization unit that ensures the tomato paste reaches the required consistency while eliminating harmful bacteria and extending shelf life.
The compact design of the production line makes it ideal for small processing plants, requiring minimal space while still capable of handling high output.
The production line is fully automated, requiring minimal manual intervention, thus significantly reducing labor costs and increasing productivity.
Cleaning the production line is straightforward, as it is built with easy-to-clean materials. Operators can follow the provided instructions for regular cleaning and maintenance.
The advanced filtration system removes seeds and skins from the tomato paste, ensuring a smooth and consistent texture in the final product.
Yes, the production line features intelligent control systems that allow operators to monitor and adjust the entire process, ensuring quality control and operational efficiency.
The production line is designed with energy efficiency in mind, reducing electricity consumption while maintaining high output, which can help lower operating costs.
Yes, the production line is built to comply with food safety standards, ensuring hygienic operation, and includes features to ensure safe processing and handling.
The setup process is straightforward, with clear instructions provided for installation. It is recommended to have trained personnel assist in the initial setup for optimal performance.
Discover our latest orders