The main purpose of the machine is to sterilize milk and extend its shelf life by heating it to specific temperatures, followed by rapid cooling.
The machine is designed for processing milk and similar liquid materials such as juice and tea drinks.
The process involves heating the liquid to a sterilization temperature of 85°C-90°C for milk or 137°C for juice, holding it at that temperature for a specified time, and then rapidly cooling it.
The machine features a semi-automatic configuration, allowing operators to control pumps and valves manually, while the temperature is maintained automatically via a PID control system.
The machine is equipped with various safety protection measures, including high temperature alarms, low temperature functions, and backflow prevention.
The production capacity varies by model, ranging from 1 to 5 tons per hour.
Yes, the machine is designed for easy cleaning, ensuring hygiene and compliance with food safety standards.
The components in contact with the products are made of SUS 316 stainless steel, and food-grade fluorine rubber is used for seals and washers.
The dimensions vary by model, with sizes ranging from 1500*1500*2000 mm to 2600*2200*2500 mm.
Temperature control is achieved through a PID control system that maintains the desired sterilization temperature throughout the process.
Regular maintenance is recommended, including cleaning and checking the calibration of temperature and pressure sensors to ensure optimal performance.
Yes, the machine includes a touch screen PLC for semi-automatic program control and displays various parameters such as temperature and pressure.
The energy consumption varies by model, with power ratings ranging from 3 kW to 7 kW, depending on the production capacity.
Yes, the machine can handle various liquid materials, including milk, juice, and tea drinks, with adjustable parameters for each type.
With proper maintenance, the machine is designed for long-term use and can last many years, depending on usage and care.
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