The maximum output of the Model 80 is 50 kg/h.
The machine requires a power supply of 220v/380v.
The machine is made with food-grade high carbon steel for the dough rollers and blades, and it features anti-corrosion treatments for durability.
You can adjust the roller gap to change the thickness of the dough sheet. The incoming dough sheet should be about 2-3 times thicker than the thickness you desire for the outgoing sheet.
The recommended water to flour ratio is between 5:1 and 3:1.
The dough and noodle trays should be installed according to the specific positions shown in the manual. They are not installed on the machine for safety during packaging and transportation.
Yes, this machine is designed for small commercial use and is suitable for making fresh noodles.
The weight of the Model 80 is 130 kg.
Make sure to place the machine on a dry, well-ventilated horizontal surface before operation.
Regular cleaning and lubrication of moving parts are recommended to maintain performance and extend the life of the machine.
Please refer to the warranty information provided at the time of purchase, as it may vary by retailer.
Yes, changing the noodle blade is straightforward. You simply need to install it into the designated slots and secure it with the fixed bracket and nut.
The dimensions of the Model 80 are 750 mm x 540 mm x 1200 mm.
Training options may vary by supplier. It's best to check with your retailer for any available training resources.
Yes, the machine can be adjusted to make various types of noodles by changing the blade and adjusting the dough thickness.
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