B21, China Town Mall, Midrand
Automatic Energy Drink Fruit Juice Beverage Sterilization Sterilizer Retort Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601245924844
Automatic Energy Drink Fruit Juice Beverage Sterilization Sterilizer Retort Machine
This Automatic Energy Drink Fruit Juice Beverage Sterilization Sterilizer Retort Machine is designed for efficient sterilization of fruit juice and energy drink beverages. It uses advanced steam heating technology to ensure high-quality sterilization while maintaining the flavor and nutrients of the beverages. With its robust design and high productivity, this machine is perfect for any beverage production facility.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Key Selling Points | High Productivity |
| Power | 30 kW |
| Weight | 2980 KG |
| Voltage | 380V 50Hz |
| Dimension (L*W*H) | 2700mm x 2100mm x 2500mm |
| Capacity | 1-10 m³ |
| Heating Way | Steam Heating Boiler / Electric Heating |
| Material | 304 Stainless Steel |
| Design Pressure | 0.35 Mpa |
| Application | High Temperature Sterilization |
| Sterilizing Way | Steam 121℃ Sterilization |
| Sterilizer Way | Water Spray |
| Control | PLC + Touch Screen |
Key Features
- High productivity for large-scale operations.
- Efficient steam heating for effective sterilization.
- Durable 304 stainless steel construction.
- Easy-to-use PLC and touch screen control system.
- Versatile for different beverage types, including fruit juices.
Applications
- Sterilizing fruit juice beverages.
- Processing energy drinks.
- High-temperature sterilization for various canned products.
- Suitable for beverage production facilities.
- Ideal for both small and large batch operations.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Automatic Energy Drink Fruit Juice Beverage Sterilization Sterilizer Retort Machine used for?
It is used for high-temperature sterilization (retort) of beverages such as fruit juices, energy drinks and other canned/drinkable products to ensure microbiological safety and shelf stability.
2. What sterilization method and temperature does the machine use?
The unit uses steam heating with a water-spray retort system and performs steam sterilization at 121°C (standard retort conditions).
3. Which beverage and container types are compatible?
It is suitable for fruit juices, energy drinks and similar beverages in cans, glass jars, metal cans or heat-stable plastic containers; compatibility depends on container size and heat tolerance.
4. What is the machine capacity and typical throughput?
Capacity range is 1–10 m³ (chamber volume). Throughput depends on container size, rack arrangement and sterilization cycle parameters; typical cycle durations commonly range from ~20–45 minutes depending on product F0 requirements.
5. What are the main electrical and physical specifications?
Power is 30 kW, voltage 380V 50Hz, weight approximately 2980 kg, and dimensions 2700 mm × 2100 mm × 2500 mm.
6. What heating options are available and what utilities are required?
The machine supports steam heating (connect to a steam boiler) or optional electric heating. Required utilities include steam supply or electric power, potable water for sprays and cooling, and a drain; compressed air may be needed for some pneumatic controls.
7. What material is the machine constructed from?
The product is constructed from 304 stainless steel for wetted parts and the main structure, providing corrosion resistance suitable for food processing.
8. How is the sterilization process controlled and monitored?
Control is via PLC with a touch screen HMI for recipe management, parameter setting and monitoring. The system can record temperature and pressure data; data-logging capability depends on the configuration and options.
9. What does 'sterilizer way: water spray' mean?
Water spray means hot water/condensate is sprayed over packages during the retort to provide uniform heat transfer and even sterilization, which improves temperature uniformity and product quality.
10. What is the design pressure and are there safety devices?
Design pressure is 0.35 MPa. The machine includes standard safety devices such as pressure relief valves, interlocks and safety alarms; commissioning should verify all safety systems.
11. How does this retort help preserve flavor and nutrients?
Efficient steam heating and controlled water-spray uniformity enable shorter, more uniform sterilization cycles at target F0 values, minimizing overprocessing and helping to retain flavor and nutritional quality compared with poorly controlled heating.
12. Is the machine easy to clean and maintain?
The 304 stainless steel construction and water-spray design simplify cleaning; routine maintenance includes inspection of spray nozzles, seals, valves, calibration of sensors and periodic descaling. CIP capability may be available as an option—confirm with supplier.
13. What are the installation space and foundation requirements?
Allow space for the machine footprint (2700×2100×2500 mm) plus access for loading/unloading, service clearance and piping. A level, load-bearing concrete foundation is required; exact requirements depend on site conditions and should be confirmed with installation drawings.
14. Does the machine meet food safety or regulatory standards?
The machine is designed for food-industry use (food-grade stainless steel, pressure-rated construction). Specific certifications (CE, ISO, FDA compliance statements) depend on configuration and supplier documentation—request certificates during purchase and perform process validation to meet local regulatory requirements.
15. What after-sales support, spare parts and training are provided?
Typical support includes commissioning assistance, operator training for PLC/HMI and maintenance, and availability of spare parts. Warranty terms, spare-part lead times and training scope should be confirmed with the supplier or vendor at purchase.
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