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Automatic Electric Sausage Making Machine Commercial Sausage Stuffer Machine Meat Sausage Maker Stuffer

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the maximum capacity of the Automatic Electric Sausage Making Machine?

The maximum capacity of the machine is 1000 kg per pot for the QZX-1000 model.

2. What power supply is required for the machine?

The machine requires a power supply of 6kw for the QZX-500 model and up to 12kw for the QZX-1000 model.

3. How does the steam pressure affect the sausage making process?

The machine operates with a steam pressure range of 0.1 to 0.2 map, which is optimal for ensuring proper cooking and flavor infusion during the sausage making process.

4. Is the machine suitable for commercial use?

Yes, this machine is designed specifically for commercial use, making it ideal for restaurants, butcher shops, and food processing plants.

5. What are the dimensions of the machine?

The dimensions vary by model, with the QZX-1000 measuring 1000×1030×1980 mm.

6. What is the weight of the QZX-250 model?

The QZX-250 model weighs 1400 kg.

7. Can this machine make different types of sausages?

Yes, the Automatic Electric Sausage Making Machine can be used to make a variety of sausages, allowing for customization in flavors and types.

8. What maintenance is required for the machine?

Regular cleaning and inspection of parts are recommended to ensure optimal performance and longevity of the machine.

9. Does the machine come with a warranty?

Warranty terms may vary by seller, so please check with your supplier for specific warranty details.

10. Is installation required for the sausage making machine?

Yes, proper installation is recommended to ensure safe and efficient operation.

11. What is the productive power of the QZX-500 model?

The QZX-500 model has a productive power of 500 kg per pot.

12. What materials are the machine made from?

The machine is typically made from high-quality stainless steel to ensure durability and hygiene.

13. How do I operate the sausage making machine?

Operating the machine involves loading the meat mixture, setting the desired parameters, and starting the machine according to the user manual.

14. Can the machine handle large quantities of meat at once?

Yes, the machine is designed to handle large quantities, with models ranging from 50 kg to 1000 kg per pot.

15. What type of power cord does the machine require?

The machine typically requires a three-phase power cord suitable for the specified voltage and wattage.

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