B21, China Town Mall, Midrand
Automatic Chocolate Machinery: Small Chocolate Tempering Machine Includes Chocolate Dispenser
- Section : Machinery
- Category : Food & Beverage Machinery
- SKU : 1600620140838
Product Description
industrial automatic chocolate maker heating chocolate tempring machine
Product Display
| Product name | manufacturing factory price hot tempering machinery chocolate making machine | ||
| Model | NP-348 | ||
| Volts | 220V 110V | ||
| Power | 1.2KW | ||
| Material | Stainless steel(#201) | ||
| Dimensions | 440x600x840mm | ||
| Net weight | 45kg | ||
| Gross weight | 55kg | ||
Main Product
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Automatic Chocolate Machinery NP-348?
The NP-348 is a small, industrial automatic chocolate tempering machine with an integrated chocolate dispenser. It is designed for heating, tempering and dispensing chocolate for small-scale confectionery and production lines.
2. What are the key electrical specifications?
The machine is available for 220V or 110V operation and consumes 1.2 kW. Ensure your outlet and circuit can safely supply the selected voltage and power.
3. What are the machine dimensions and shipping weight?
Machine dimensions are 440 x 600 x 840 mm. Net weight is 45 kg and gross weight (packaged) is 55 kg.
4. What material is the machine made from?
The machine body is constructed from food-grade stainless steel (#201).
5. Which types of chocolate can this temper?
It is suitable for most confectionery chocolates including dark, milk and white. It can handle couverture and many compound chocolates; you should test and adjust settings for optimal results with specific chocolate formulations.
6. Does the product include a chocolate dispenser?
Yes — the unit includes an integrated chocolate dispenser for controlled dosing and easy application during production.
7. Is the tempering process automatic or manual?
The machine provides automatic tempering controls with adjustable temperature setpoints so you can program the process for heating, cooling and holding phases.
8. What is the production capacity / throughput?
This is a small benchtop industrial unit intended for small-scale production. Exact hourly throughput depends on chocolate type, hopper/fill size and dispense settings — contact the supplier for tested throughput figures or to request performance data.
9. How should I clean and maintain the machine?
Switch off and unplug before cleaning. Drain or remove residual chocolate, clean removable parts with warm water and mild detergent, wipe stainless surfaces with a soft cloth, and avoid immersing electrical components. Perform routine inspections of seals, hoses and the dispenser, and follow the supplier's maintenance schedule.
10. What safety and installation precautions are required?
Place the unit on a stable, level surface, use a properly grounded outlet matched to the specified voltage, keep water away from electrical components, and follow the operator manual for safe operation. Confirm with the vendor whether the machine has built-in thermal protection or emergency-stop features.
11. Are certifications (CE/UL/food-safety) available?
Certification status can vary by production batch and seller. The machine is made from food-grade stainless steel (#201), but you should request specific certification documents (CE, UL, NSF or local approvals) from the supplier if required.
12. What warranty and after-sales support are provided?
Warranty terms and after-sales support vary by seller and region. Contact the supplier or manufacturer for details about warranty length, spare parts availability and technical support.
13. Can I get spare parts and accessories for NP-348?
Spare parts and accessories (such as replacement dispensers, seals or stirrers) are typically available — request parts lists and ordering information from the supplier and reference the model number NP-348.
14. How is the machine packaged and shipped?
Gross weight is approximately 55 kg when packaged. Packaging details and shipping methods depend on the supplier and destination — ask the seller for pallet dimensions, shipping cost estimates and lead times.
15. What is required for installation and start-up?
Basic installation usually involves positioning the unit, leveling, connecting to the correct voltage supply, grounding, and an initial calibration or test run. Many suppliers offer setup guidance or on-site commissioning for an additional fee — confirm availability when ordering.
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