The machine performs various types of high-pressure sterilization including hot water spray, rotary, and water immersion sterilization.
The hot water spray retort uses non-atomized hot water droplets for sterilization and includes a pressurized air intake system, exhaust system, and multiple spray units for effective sterilization of multiple trays.
The rotary retort is designed to sterilize foods in pouches and flexible plastic containers by using high-pressure hot water sprayed from nozzles within the processing tank.
Water immersion retorts ensure that all pouches are positioned in the water flow, providing uniform sterilization for foods in flexible containers.
It doesn't require exhaust, operates quietly, and saves steam by 18% compared to traditional hot water immersion autoclaves and steam autoclaves.
Direct heating and cooling speed up the processes, eliminate the need for a heat exchanger, and reduce maintenance costs.
The sterilization process is controlled by the F-value, allowing for adjustable temperature and time settings based on the specific requirements of different foods.
The autoclave is equipped with four mobile detecting probes that allow operators to monitor the F-value at the center of the food and examine heat distribution throughout the process.
Available models include GY-PL-09, GY-PL-10, GY-PL-12, GY-PL-14, and GY-PL-15, each with varying chamber lengths and capacities.
The maximum capacity of the retort machine is 11.5 m3, depending on the model.
The designed pressure for the retort machine is 0.35 MPa and the designed temperature is 147°C.
The machine requires a voltage of 380V.
No, the retort machine operates quietly, creating a comfortable working environment.
The rotary retort can sterilize foods contained in pouches, flexible plastic containers, pop cans, and glass bottles.
Yes, the temperature and time of sterilization can be adjusted to meet the requirements of different food types while maintaining effective sterilization.
Discover our latest orders