The nominal capacity is 50 liters (50 L) for the boiler/boil pot. For safe operation you should not fill the boiler to the top — most operators fill to about 65–80% of the nominal volume to allow headspace.
The main vessels and column are typically made from food-grade stainless steel (commonly SUS304 or SUS316). Many models include copper column sections or copper packing for flavor interaction. Seals and gaskets are food-safe silicone or PTFE.
Models can be supplied configured for electric heating (built-in heating element), steam jacket heating (steam-in), or direct/gas-fired heating. Check the specific product listing to confirm the heating option.
Configurations vary. The product can be supplied as a pot still or with a column/reflux pack to support higher purification. The exact configuration (height of column, number of plates, packed sections) will be listed in the model/spec sheet.
Most condensers are water-cooled and require a continuous supply of cold water or a recirculating chiller. Flow rate and inlet temperature requirements depend on condenser size — consult the spec sheet for the recommended flow and inlet pressure.
Electrical requirements depend on the chosen heating option and control panel. Electric models commonly require single- or three-phase power (for example 220–240 V single-phase or 380–415 V three-phase). Always verify the specific model’s voltage and current rating before purchase.
Ownership and operation of distillation equipment is regulated and may require permits or licenses in many countries and states. Laws vary widely — contact your local regulatory authority and ensure you have the proper licenses and follow all local tax and safety regulations before operating the equipment.
Typical safety features include pressure relief/vent valves, temperature sensors and gauges, over-temperature protection (on electric heaters), grounding lugs, and secure pressure-rated fittings. Proper installation by qualified personnel and adherence to local safety codes is essential.
Run time depends on the feed concentration, heating method, desired product, and operator settings. A single distillation run commonly takes several hours. Exact times will vary — consult the supplier for typical cycle times for your chosen configuration.
Common inclusions or available accessories: column sections, condenser(s), thermometers/temperature probes, sight glasses, pumps, clamps and gaskets, collection arms, and sample valves. Spare parts such as gaskets, sight glasses, and heating elements are usually available from the manufacturer or reseller.
General maintenance includes rinsing with warm water after use, periodic cleaning with food-safe cleaners or caustic/acid sanitizers as recommended by the manufacturer, descaling if hard water is used, inspecting and replacing gaskets, and checking fittings for leaks. Follow the manufacturer’s maintenance schedule and safety guidance.
Many suppliers offer optional on-site installation, commissioning, and operator training, or remote support/documentation. Confirm availability, scope, and fees with the seller before purchase.
Certifications (for example CE, ISO) and warranty terms vary by manufacturer and model. Warranty periods commonly range from 6 to 24 months. Ask the supplier for specific certification documents and the written warranty terms for the exact unit you are buying.
Yes — many manufacturers offer custom configurations (different column heights, more plates, integrated chillers, automation) and larger or smaller capacities. Discuss your production goals with the supplier to get a tailored solution.
Footprint and weight depend on configuration (floor-mounted vs. benchtop, column height, number of accessories). The unit may be shipped disassembled to reduce shipping size. Provide the supplier with site details (door sizes, ceiling height, utilities) so they can advise on packing, delivery, and installation requirements.
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