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4-Layer Electric Convection Bread Baking Oven with Steam for Baking

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the power source for the 4-Layer Electric Convection Bread Baking Oven?

The oven operates using electricity.

2. What materials is the oven made from?

The oven is constructed from durable stainless steel.

3. What are the dimensions of the oven?

The dimensions of the oven are 595mm x 580mm x 570mm.

4. How many trays can this oven accommodate?

The oven has a capacity of 4 trays.

5. What is the temperature control range for the oven?

The temperature can be controlled from 50°C to 300°C.

6. What is the weight of the oven?

The oven weighs 52 kg.

7. Is there technical support available for this oven?

Yes, technical support is available through a support video.

8. Can this oven be used for baking pastries and other baked goods?

Yes, it is suitable for baking various breads, pastries, and other baked goods.

9. Is the oven easy to operate?

Yes, the oven is designed to be easy to operate and maintain.

10. What makes the steam function important for baking?

The steam function helps create a perfect crust and enhances the overall texture of the baked goods.

11. What voltage options are available for this oven?

The oven is available in both 110V and 220V voltage options.

12. Who can benefit from using this oven?

This oven is ideal for bakeries, restaurants, hotels, snack food factories, and dairy product factories.

13. What is convection heat and why is it beneficial?

Convection heat circulates hot air around the food, ensuring even cooking and consistent baking results.

14. Can I use this oven for large baking batches?

Yes, with its 4-layer capacity, the oven is designed for maximum baking efficiency.

15. Does the oven come with a warranty?

Please check with the retailer for warranty details as they may vary.

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