B21, China Town Mall, Midrand
20L Stainless Steel Bowl Cutter Meat Bowl Cutter Vacuum Meat Bowl Cutter for Sausage Meat Making Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601258867127
20L Stainless Steel Bowl Cutter Meat Bowl Cutter Vacuum Meat Bowl Cutter for Sausage Meat Making Machine
The 20L Stainless Steel Bowl Cutter is a powerful and efficient machine designed for making sausage and other meat products. This bowl cutter is perfect for both commercial and home use. It can handle large batches, making it ideal for meat processing. With its durable construction and advanced features, this bowl cutter will help you create the best fillings quickly and easily.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Power | Depend |
| Weight | 250 KG |
| Voltage | 220V/380V/Depend |
| Product Name | Bowl Cutter Mixer Meat Bowl Cutter Chopper Machine |
| Suitable For | Making of various fillings |
| Capacity | 10-80kg/batch |
| Material | 304 Stainless Steel |
| Cutting Range | Vegetables, fruits, seafood, meat |
| Speed (Pot) | 8/11/17 r/min |
| Speed (Chopper) | 1450/2900 r/min |
| Power | Depend |
| Size | Depend |
| Number of Choppers | 3-6 |
| Selling Units | Single item |
Key Features
- High-capacity bowl with 20L volume.
- Made from durable 304 stainless steel.
- Multiple cutting speeds for different ingredients.
- Efficient for making various fillings.
- Suitable for both commercial and home use.
Applications
- Meat processing for sausages and fillings.
- Chopping vegetables and fruits for recipes.
- Preparing seafood for cooking.
- Creating mixes for various culinary dishes.
- Ideal for restaurants and catering services.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the 20L Stainless Steel Bowl Cutter used for?
It is a bowl cutter/chopper designed for making sausages, meat fillings and emulsions, and for chopping vegetables, fruits and seafood for commercial kitchens, catering and large-scale home use.
2. What is the actual capacity per batch?
The bowl volume is 20 L and the machine handles roughly 10–80 kg per batch depending on ingredient density and recipe (fat content, water addition, etc.).
3. What material is the machine made from?
Main food-contact parts are made of 304 stainless steel for corrosion resistance and easy cleaning.
4. What are the speed specifications?
Bowl (pot) speeds: 8 / 11 / 17 rpm. Chopper (blade) speeds: 1450 / 2900 rpm. Exact available speed options may depend on the model/configuration.
5. What does the "vacuum" feature do and why is it useful?
A vacuum option removes air while chopping, reducing oxidation, improving emulsification and texture, and often extending product colour and shelf life. Confirm vacuum capability when ordering as it may be an optional configuration.
6. How many choppers/blades does the machine have?
It can be supplied with 3–6 chopper blades depending on configuration and intended use; blade type and number affect cutting fineness and processing speed.
7. What power and voltage does the machine require?
Voltage choices shown include 220 V and 380 V; total motor power depends on the chosen configuration. Confirm the exact power/voltage option with the supplier before purchase.
8. Is this machine suitable for home use?
It is suitable for both commercial and home use in principle, but the unit is heavy (about 250 kg) and sized for high-capacity processing—commercial installation and handling are usually required.
9. How heavy is the machine and what are the dimensions?
The listed weight is approximately 250 kg. Overall size depends on configuration; ask the seller for exact dimensions to plan space and transport.
10. How should I clean and sanitize the bowl cutter?
Disconnect power first. Remove blades per the manual, wash bowl and removable parts with warm water and mild detergent, rinse and sanitize, dry thoroughly. Do not immerse motor or electrical parts. Follow the supplier's cleaning procedure and PPE recommendations.
11. What routine maintenance is required?
Routine checks: blade sharpness and alignment, fasteners, seals and gaskets, motor performance, belt tension (if applicable) and electrical connections. Lubricate bearings only as recommended by the manufacturer and replace worn blades/seals promptly.
12. Are there any safety precautions I should follow?
Always isolate power before servicing, never reach into the bowl while blades rotate, wear cut-resistant gloves when handling blades, ensure the machine is grounded, and follow any emergency-stop and lockout/tagout procedures in the manual. Verify the machine’s safety features with the supplier.
13. Can the machine process both lean and fatty meat or mixtures?
Yes — the cutter is designed to handle a variety of meat compositions (lean, fatty, mixed) as well as combinations with water, ice, binders and seasonings; processing parameters should be adjusted for optimal texture and temperature control.
14. Are spare parts and accessories available?
Spare blades, seals and common wear parts are typically available from the manufacturer or supplier. Confirm spare-part availability, lead times and part numbers before purchase.
15. What should I check or specify when ordering?
Confirm required voltage (220 V or 380 V), total power rating, number/type of chopper blades, whether the vacuum option is included, exact dimensions/weight for delivery, warranty terms and available local service/support.
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