The production line has a capacity of 17,600 pieces per hour, making it ideal for high-volume production.
The line includes essential machines such as a dough roller, dough rounder, dough shaping machine, dough conveyor cooling, dough counter stacker, dough divider machine, dough fermenter, dough incline conveyor, and dough laminating machine.
Yes, the production line features customizable settings to meet specific production needs, allowing for flexibility in production.
The dimensions of the production line are 28,300 mm in length, 5,800 mm in width, and 1,830 mm in height.
This production line is specifically designed for producing Armenian flatbread lavash.
The production line requires a power supply of 25KW and operates on a voltage of 380V.
Yes, it is suitable for large-scale food processing plants looking to increase their output efficiently.
Yes, the production line offers a fully automated process, which helps to streamline production and reduce labor costs.
Key features include high capacity production, fully automated processes, customizable settings, and robust construction for long-lasting use.
Absolutely, it is perfect for restaurants and catering services that require efficient bread production.
The production line includes a cooling conveyor and a dough counter stacker that efficiently cool and stack the lavash after baking.
Bakeries, food manufacturers, restaurants, and catering services looking to automate their flatbread production would benefit greatly from this line.
Typically, manufacturers provide training and support for operating the equipment to ensure efficient use and maintenance.
The production line is built with robust and durable materials to ensure long-lasting performance and reliability.
While lifespan can vary based on usage and maintenance, the durable construction aims to provide many years of reliable service.
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