B21, China Town Mall, Midrand
12L Large Capacity Stainless Steel Table Top Electric Fryer with Drain Tap
- Section : Machinery
- Category : Fryers
- SKU : 60558688823
12L Large Capacity Stainless Steel Table Top Electric Fryer with Drain Tap
The 12L Large Capacity Stainless Steel Table Top Electric Fryer with Drain Tap is perfect for busy kitchens. It offers high productivity with its large capacity and efficient design. This fryer is built to last with durable stainless steel and is easy to use. Whether you are frying for a family meal or a large gathering, this fryer has you covered.
Specifications
| Attribute | Details |
|---|---|
| Power Source | Electric |
| Type | Electric |
| Condition | New |
| Weight | 9 kg |
| Brand Name | FURNOTEL |
| Voltage | 220-240V |
| Dimensions (L*W*H) | 290*440*410 mm |
Key Features
- 12L large capacity for high-volume frying.
- Durable stainless steel construction.
- Easy-to-use drain tap for quick oil disposal.
- Powerful electric heating for fast cooking.
- Compact design for table top use.
Applications
- Perfect for restaurants and food trucks.
- Great for family gatherings and parties.
- Ideal for frying snacks like fries and chicken.
- Useful in catering services for large events.
- Excellent for home cooks who love frying.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the oil capacity of this fryer?
The fryer has a 12 L large-capacity vat. For safe operation, fill between the minimum and maximum level marks indicated in the user manual.
2. What are the physical specifications (dimensions, weight, brand)?
Dimensions are 290 × 440 × 410 mm (L×W×H), weight is 9 kg, and the brand is FURNOTEL.
3. What power source and voltage does the fryer require?
This is an electric tabletop fryer designed for 220–240 V power. Check the product label or manual for the exact plug type and wattage.
4. Does the fryer include temperature control/thermostat?
The product description specifies powerful electric heating but does not list temperature range or thermostat details. Consult the product manual or seller listing for thermostat and temperature settings.
5. Are frying baskets and accessories included?
The description doesn't confirm included baskets or accessories. Check the specific product listing or contact the seller to confirm what is included in the package.
6. How do I use the drain tap safely to remove oil?
Turn off and unplug the fryer and allow oil to cool slightly (but not to solidify). Place a suitable heatproof container under the tap, open the tap slowly to drain, then close and secure it. Filter or strain oil as needed before storage or disposal.
7. What are the recommended cleaning and maintenance steps?
Unplug and let oil cool, drain oil via the drain tap, remove and wash baskets and removable parts, wipe the interior and exterior with a soft cloth and mild detergent, avoid abrasive cleaners, dry thoroughly before reassembly, and regularly inspect the tap and heating element for damage.
8. What safety precautions should I follow when using this fryer?
Use on a stable, heat-resistant tabletop in a well-ventilated area; never overfill with oil; avoid water contact with hot oil; keep children away; use heat-resistant gloves when handling hot components; unplug before cleaning and servicing.
9. Is this fryer suitable for commercial use (restaurants, food trucks, catering)?
Yes — the 12 L capacity and stainless-steel build make it suitable for busy kitchens, food trucks, catering, and restaurants. Verify local health and safety regulations and the unit's certification for commercial use in your area.
10. How fast does the fryer heat up?
The fryer is described as having powerful electric heating for fast cooking, but exact preheat times depend on set temperature and oil volume. Refer to the manual or product specs for typical preheat times.
11. How much food can I fry at once?
Capacity depends on the type and cut of food; the 12 L vat supports high-volume frying suitable for family meals or gatherings. Avoid overcrowding baskets to maintain oil temperature and even cooking.
12. What should I do with used oil after draining?
Filter and store oil for reuse if it remains clean and suitable; otherwise, allow it to cool fully and dispose of it according to local waste regulations. Never pour oil down drains.
13. Are replacement parts (tap, baskets, heating element) available?
Replacement parts availability isn't listed in the description. Contact FURNOTEL or the seller/service center to order replacement taps, baskets, or heating elements.
14. Does the fryer come with a warranty or service support?
Warranty and service details are not included in the product description. Check the seller listing or contact FURNOTEL for warranty terms and after-sales support.
15. Where should I position and store the fryer when not in use?
Operate the fryer on a flat, stable, heat-resistant surface with clearance from walls and flammable materials. After cleaning and cooling, store it in a dry place away from moisture and extreme temperatures.
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