The production line has a capacity of 11,700 pieces of flatbread per hour.
The dimensions of the production line are 28,300 mm in length, 5,800 mm in width, and 1,830 mm in height.
The production line requires 25 KW of power and operates on a voltage of 380V.
Yes, the production line features automated dough rolling, shaping, and stacking processes.
Absolutely! The production line comes with customizable settings to cater to various production requirements.
The production line utilizes layered cooling technology to ensure optimal product quality.
This production line is ideal for bakeries, food manufacturing facilities, restaurants, catering services, and grocery stores.
The machine is specifically designed for producing Armenian lavash, but it can be adapted for other types of flatbreads as well.
The automated processes and high production capacity significantly reduce manual labor and increase output, enhancing overall efficiency.
Key features include high production capacity, automated processes, layered cooling technology, and energy-efficient operation.
Yes, training is usually provided to ensure operators are familiar with the machine's functions and safety protocols.
Regular maintenance includes cleaning, checking for wear and tear, and ensuring all components are functioning optimally.
With proper maintenance, the production line can have a long lifespan, typically exceeding several years of reliable operation.
Yes, with a capacity of 11,700 pieces per hour, it is well-suited for high-volume production demands.
Yes, we provide customer support and service options to assist with any issues or inquiries regarding the production line.
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