B21, China Town Mall, Midrand
10l 20l 40l Food Cooking Mixer Kitchen Deep Frying Sauce Jam Cooking Stainless Steel Mixer
- Section : Machinery
- Category : Food & Beverage Machinery
- SKU : 1601417181646
10L 20L 40L Food Cooking Mixer Kitchen Deep Frying Sauce Jam Cooking Stainless Steel Mixer
The Mini Machines for Small Business is a perfect addition to any kitchen. This versatile mixer can handle various cooking tasks, making it ideal for small businesses. With its durable 304 stainless steel design, this food cooking mixer is built to last. Whether you need to make sauces, jams, or deep fry, this machine can do it all with ease. Its customizable features make it a great fit for any cooking need.
Specifications
| Attribute | Details |
|---|---|
| Brand Name | Migada |
| Weight | 10kg |
| Voltage | 220V |
| Power | 120W |
| Dimension (L*W*H) | 30cm x 30cm |
| Bucket Capacity | 20L |
| Model | 20L-80L |
| Material | 304 Stainless Steel |
| Machine Packaging | Carton or Wooden Box |
| Customizable | Yes |
Key Features
- Made of durable 304 stainless steel for long life.
- Multiple capacities available: 10L, 20L, and 40L.
- Powerful 120W motor for efficient mixing and cooking.
- Customizable color options to fit your kitchen style.
- Easy to clean and maintain.
- Includes a heating chisel for versatile cooking.
Applications
- Perfect for making sauces and jams in bulk.
- Great for deep frying various foods.
- Ideal for small restaurants and catering services.
- Useful for food trucks and pop-up kitchens.
- Can be used in bakeries for mixing doughs.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What capacities are available for this stainless steel cooking mixer?
This mini machine range is commonly offered in 10 L, 20 L and 40 L capacities to suit different small-business batch sizes.
2. What materials are used in construction?
The cooker/mixer is made from food‑grade stainless steel (commonly 304) for the cooking vessel and exterior, with sealed motor and gearbox components rated for kitchen use.
3. What cooking functions does the machine support?
It is designed for multi-purpose use including stirring/mixing, simmering sauces, jam and preserves cooking, and small-batch frying tasks where shallow or controlled frying is required. Exact capabilities depend on the model and available accessories.
4. Does the unit have heating and temperature control?
Yes — models include an integrated heating system with adjustable temperature control. Some versions feature analog knobs while others have digital thermostats and timers. Check the specific model listing for details.
5. Can I deep fry in this machine?
You can use models that offer sufficient heat output and a proper oil-safe bowl for small-batch frying. However, because designs vary, confirm the model is specified for deep frying and follow the manufacturer's safety and oil-capacity guidelines.
6. What kind of drive and mixing action does it use?
These mixers typically use a gear-driven agitator or paddle to provide slow, even mixing suitable for sauces, jams and stews. Some units offer variable speed settings and removable paddles for different recipes.
7. What power and voltage options are available?
Power and voltage depend on the model and market. Common options include single-phase 110–120 V or 220–240 V supplies. Commercial models may use higher-power elements. Confirm the correct voltage for your region when ordering.
8. How do I clean and sanitize the machine?
Always unplug and allow the unit to cool before cleaning. Remove any detachable paddles, strainers or lids and wash them with warm soapy water. Wipe the bowl and exterior with a non-abrasive cleaner and sanitize food-contact surfaces. Do not immerse the motor/gearbox in water.
9. Is installation or assembly required?
Minimal assembly is usually required (fitting paddles, attaching lid or filter). For fixed electrical connections or heavier commercial models, professional installation may be recommended.
10. What safety features are included?
Common safety features include thermal overload protection, an emergency stop or power-off switch, lid interlocks on some models, and grounded plugs. Always follow safe frying practices and never leave heated oil unattended.
11. Are spare parts and accessories available?
Yes — common spare parts include replacement paddles/agitators, lids, seals/gaskets, heating elements and temperature controllers. Check with the supplier for available accessories such as strainers, baskets or tilting stands.
12. Do these machines have certifications?
Many units come with common certifications such as CE, RoHS or local electrical safety approvals depending on the manufacturer and market. Request the specific certification documents before purchase if required.
13. What maintenance is recommended to keep the machine running well?
Regularly clean food-contact surfaces, inspect and replace worn seals or paddles, check electrical connections, and follow the manufacturer's lubrication schedule for any gearbox or bearings. Address any unusual noises or smells promptly.
14. What warranty and after-sales support do you provide?
Warranty terms vary by manufacturer; a typical commercial warranty ranges from 6 to 12 months. Ask the seller for exact warranty coverage, lead times for spare parts and availability of technical support or repair services.
15. How do I choose the right capacity and model for my small business?
Choose based on your typical batch size (10 L for very small batches, 20 L for moderate production, 40 L for larger batches), heat output needed, whether deep frying is required, and available kitchen space and power. Contact the supplier with your product types and daily volume for tailored recommendations.
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