The VSP Skin Pack Machine is used for vacuum skin packaging, which seals food and non-food products onto a rigid film or tray, extending shelf life and keeping items fresh.
This machine can pack a variety of items including meat, vegetables, fruits, bread, small cakes, and seafood. Custom molds can be created based on the product size.
Vacuum skin packaging uses special membranes to tightly seal the product onto a tray, removing air and bacteria while locking in moisture to keep the product fresh.
The machine can operate at speeds of 300-400 packs per hour for the VSP450A/1S model and 500-600 packs per hour for the VSP450A/2S model.
The machine requires a 3 Phase, 380V / 50HZ power supply, which can also be customized according to specific needs.
The maximum tray size is customer-provided, allowing flexibility based on your specific packaging needs.
The machine weighs approximately 650 kg for both models.
Yes, the VSP Skin Pack Machine can be used for both food and non-food products, making it versatile for various packaging needs.
Molds can be customized according to the specific size of your products. Please contact the manufacturer for details on how to create custom molds.
The dimensions vary slightly between models, with the VSP450A/1S measuring approximately 1600*1600*1650 mm and the VSP450A/2S measuring about 1800*1600*1650 mm.
The vacuum pump power for both models is 5.5KW, ensuring efficient vacuum sealing.
Vacuum skin packaging extends shelf life, retains flavor and freshness, optimizes presentation, and is easy to use, making it an excellent choice for food packaging.
Yes, training on how to operate the VSP Skin Pack Machine is typically provided by the manufacturer to ensure users can effectively utilize the equipment.
The maximum film roll diameter for both models is 280 mm.
The VSP Skin Pack Machine can be purchased through authorized distributors or directly from the manufacturer. Please check with your local suppliers for availability.
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