B21, China Town Mall, Midrand
Product Description
VSP vacuum skin packaging uses special skin membranes to seal the entire surface of food and non-food products onto a low-rigid film or ready-made tray that holds its shape,looking like a second skin on the product. Keep out air and bacteria, lock inmoisture and keep food fresh .
VSP Vacuum Skin Packaging - A brand new concept with familiar technology that does it all:
* Extend the shelf life
* Keep the flavor and ingredients as fresh as possible
* Optimize product presentation
* Easy to use
VSP Vacuum skin packaging is the best value-added food packaging solution for food presentation and storage packing .
The technology is widely used in the packaging of meat products: beef, pork, poultry, cheese, seafood products, etc.
Technical parameters
| Model No. | VSP450A/1S | VSP450A/2S | |||
| Tray maximum size | Customer provide | Customer provide | |||
| Film roll width（mm） | According to tray size | According to tray size | |||
| Film roll diameter max.（mm） | 280 | 280 | |||
| Speed (packs/hour) | 300-400 | 500-600 | |||
| Power supply | 3 Phase, 380V / 50HZ（can be customized） | 3 Phase, 380V / 50HZ（can be customized） | |||
| Compressed air（Mpa） | 0.6-0.8 | 0.6-0.8 | |||
| Total power（kw） | 9KW | 9KW | |||
| Vacuum pump | Busch or Rietschle, 200 | Busch or Rietschle, 200 | |||
| Vacuum pump power | 5.5KW | 5.5KW | |||
| Vacuum pump power | About 1600*1600*1650 | About 1800*1600*1650 | |||
| Machine weight (kg) | About 650 | About 650 |
Packaging Samples
Can pack meat, vegetables, fruit, bread, small cakes, seafood and others.
Molds can be customized according to product size.
