The Vertical Autoclave Sterilizer has a capacity of 75 litres, making it suitable for both small and large batches of canned food.
The LS-35LD model is constructed from durable stainless steel, ensuring long-lasting performance.
The sterilizer uses high-pressure steam to effectively kill germs and bacteria, ensuring the safety and freshness of your canned food.
The working temperature of the Vertical Autoclave Sterilizer can be adjusted between 105°C and 134°C.
Yes, the Vertical Autoclave Sterilizer complies with international safety standards, including ISO9001 and CE certification.
The Vertical Autoclave Sterilizer operates on AC220V with a frequency of 50Hz and has a power consumption of 2.5 KW.
Yes, it can also be used in laboratories for sterilizing equipment, in food processing industries, restaurants, and research facilities.
The Vertical Autoclave Sterilizer is designed for easy operation, featuring a clear temperature adjustment range for user convenience.
The autoclave is perfect for sterilizing canned foods, laboratory equipment, and samples, as well as for large-scale food preparation in restaurants.
The working pressure of the Vertical Autoclave Sterilizer is 0.22 MPa.
Please check with the supplier or manufacturer for specific warranty details regarding the Vertical Autoclave Sterilizer.
Regular cleaning and servicing are recommended to maintain the autoclave. Refer to the user manual for detailed maintenance instructions.
No, the minimum temperature setting for this autoclave is 105°C.
The Vertical Autoclave Sterilizer is designed with safety features that comply with international standards, ensuring safe operation.
The duration of the sterilization process may vary depending on the load and temperature settings. Typically, it can take anywhere from 30 minutes to a few hours.
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