B21, China Town Mall, Midrand
TCA Small Scale Automatic Commercial Sausage Making Machine Production Line
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600590969114
TCA Small Scale Automatic Commercial Sausage Making Machine Production Line
The TCA Small Scale Automatic Commercial Sausage Making Machine Production Line is designed for efficiency and ease of use. This machine helps businesses produce high-quality sausages quickly and reliably. Whether you are a small butcher shop or a larger food production facility, this machine can meet your needs.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Brand Name | TCA |
| Weight | 300 KG |
| Voltage | 220V/380V |
| Product Name | Sausage Stuffer |
| Material | Meat |
| Certification | CE |
| Package | Fumigation-free Wooden Case |
| Selling Units | Single item |
| Single Package Size | 50X50X50 cm |
| Single Gross Weight | 60.000 KG |
Key Features
- Automatic operation for ease of use.
- Compact design for small scale production.
- Reliable and consistent sausage stuffing.
- Made from durable materials for long-lasting use.
- Easy to clean and maintain.
Applications
- Small butcher shops.
- Food production facilities.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the TCA Small Scale Automatic Commercial Sausage Making Machine Production Line?
It is an automatic sausage stuffing production line designed for small-scale commercial use (butcher shops and small food factories) to produce sausages reliably and with minimal manual effort.
2. What are the main specifications of the machine?
Key specifications include: brand TCA, condition: new, approximate machine weight listed as 300 kg, voltage options 220V/380V, product type: sausage stuffer, CE certification, packed in a fumigation-free wooden case.
3. What voltage options are available and which should I choose?
The machine supports 220V and 380V. Choose 220V for single-phase supply (where available) or 380V for three-phase industrial supply. Confirm your local power configuration and request the correct version from the supplier.
4. What is the production capacity (throughput) of the machine?
Production capacity depends on sausage size, recipe, and operating speed. Because specific throughput per hour varies by configuration, contact the supplier for model-specific kg/hour or pieces/hour figures for your product requirements.
5. What types and sizes of sausage casings can it handle?
The line is designed to work with common natural and artificial casings. Exact size and casing compatibility can vary by attachment; confirm with the supplier which casing diameters and materials are supported or available as options.
6. Is the machine easy to clean and maintain?
Yes — the unit is described as easy to clean and maintain. Follow recommended daily cleaning after use, periodic deep cleaning, and routine checks on seals, lubricants, and moving parts. Request the cleaning and maintenance manual from the vendor.
7. What materials is the machine constructed from and is it food-safe?
The product is intended for meat processing and is CE certified, indicating compliance with applicable safety standards. For specific construction materials (e.g., food-grade stainless steel), ask the supplier for material certificates to confirm food-safety compliance.
8. Does the machine come with certification and packaging?
Yes — the machine is listed with CE certification. It is packaged in a fumigation-free wooden case for shipment.
9. What is included in the delivery/what accessories come with the machine?
Standard inclusions vary by order. Typical deliveries may include the main stuffer unit, nozzles/ropes for different sizes, basic tools, and documentation. Confirm the exact list of accessories and optional attachments with the supplier before purchase.
10. How much space and weight allowance should I plan for installation?
The machine is compact for small-scale production, but you should allow extra space for operation and cleaning. The listed machine weight is approximately 300 kg; packed size is shown as 50 x 50 x 50 cm with a single gross package weight listed (confirm with supplier). Verify footprint and installation clearance with the vendor.
11. What maintenance and spare parts support is available?
Spare parts and after-sales support vary by seller. Ask about availability of common spare parts (seals, belts, nozzles), recommended maintenance intervals, and warranty/technical support options prior to purchase.
12. Is installation and operator training provided?
Some suppliers offer installation, commissioning, and operator training as part of the sale or as an add-on service. Confirm whether on-site installation and training are included or available for an extra fee.
13. What hygiene and food-safety practices should I follow when using the machine?
Follow standard food-safety procedures: clean and sanitize all product-contact surfaces after each use, use approved detergents, prevent cross-contamination, maintain the cold chain for meat, and keep records of cleaning and maintenance. Adhere to local food-safety regulations.
14. Can this machine be scaled or customized for higher capacity?
The TCA model is targeted at small-scale production. For higher capacity needs, discuss customization or larger production line options with the manufacturer or supplier to match your required throughput.
15. How do I arrange shipping, warranty, and payment terms?
Shipping, warranty length, and payment terms depend on the seller. The machine ships in a fumigation-free wooden case. Contact the supplier or distributor to obtain detailed shipping quotes, warranty coverage, lead times, and acceptable payment methods.
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