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Sus304 20l 40l 80l 125l Automatic Meat Bowl Cutter Bowl Chopper for Sausage Making Meat Bowl Cuttin

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What bowl capacities are available for this Automatic Meat Bowl Cutter?

This machine is available in 20 L, 40 L, 80 L and 125 L bowl capacities.

2. What materials is the machine constructed from?

The unit is made from food-grade 304 stainless steel for durability, corrosion resistance and easy cleaning.

3. What are the power and electrical requirements?

Rated power is 4.1 kW. The machine requires 380 V (three-phase) supply. Confirm site compatibility before installation.

4. What is the production capacity (throughput)?

Specification lists a production capacity of approximately 3–5 tonnes per hour; actual throughput depends on model, product formulation and settings.

5. What are the machine dimensions and weight?

The listed dimensions are 780 × 600 × 850 mm and weight approximately 600 kg. Exact size/weight can vary by model—please confirm with the supplier.

6. What operations can this bowl cutter perform?

It is designed to chop, cut and mix meat—suitable for emulsifying and preparing sausage meat, forcemeats and other processed meat products.

7. Is the machine easy to operate and is it automatic?

Yes. It is designed for automatic operation with simple controls so staff can operate it with minimal training. Refer to the user manual for control details.

8. How should I clean and sanitize the machine?

Follow these general steps: disconnect power, remove bowl and removable components per the manual, wash parts with warm soapy water, rinse, sanitize with a food-safe sanitizer, and allow to dry before reassembly. Always follow the supplier's cleaning procedures.

9. What maintenance is required?

Regular tasks include inspecting and sharpening or replacing blades, checking motor and drive components, lubricating bearings as recommended, and routine electrical inspections. Follow the maintenance schedule in the manual.

10. Are spare parts (blades, seals, motors) available?

Spare parts are typically available—contact the supplier or dealer for blade options, seals and motors. It's recommended to keep critical spares on hand to minimize downtime.

11. What safety precautions should operators follow?

Standard precautions: ensure operators are trained, keep guards in place, disconnect power before servicing, use emergency stop if available, and wear appropriate PPE (cut-resistant gloves, hearing protection, etc.). Follow the machine’s safety instructions.

12. What are the installation requirements?

Install on a stable, level floor with adequate clearance for operation and maintenance. Provide a 380 V three-phase electrical supply and proper grounding. Ensure sufficient ventilation and hygiene-compliant site conditions.

13. How do I choose the right bowl size for my operation?

Choose by production demand: 20 L for small-batch or artisanal use; 40–80 L for medium-sized operations or restaurants; 125 L for larger commercial production. Match expected batch sizes and hourly throughput to the model.

14. How is the machine packaged for shipping?

According to the specification, the machine is packed in a wooden package case for transport protection.

15. What warranty and certifications does the machine have?

Warranty terms and certifications (CE, ISO, FDA compliance, etc.) are not specified in the listing. Please request warranty details and certification documentation from the supplier before purchase.

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