The production capacity of this machine is 300 liters.
The machine includes a water treatment system, fermentation system, CIP cleaning system, and cooling unit, among others.
The fermentation process involves adding specific cultures to the milk, which are then allowed to ferment under controlled temperature and time to produce yogurt.
The CIP (Clean-In-Place) cleaning system is designed to clean the internal surfaces of the machine without disassembly, ensuring hygiene and efficiency.
Yes, the machine can handle various types of milk, including whole, skim, and flavored milk, making it versatile for yogurt production.
The machine typically requires a three-phase power supply, but specific requirements may vary based on the model and configuration.
Installation services may vary by supplier, so it's best to check with your vendor for details regarding installation and setup.
Regular maintenance includes cleaning, checking for wear and tear on parts, and ensuring the CIP system is functioning properly.
Yes, typically the machine comes with a warranty, but the duration and terms can vary by manufacturer. Please confirm with your supplier.
Safety features may include emergency shut-off switches, pressure relief valves, and temperature control systems to ensure safe operation.
Many suppliers offer training for operators as part of the purchase agreement. Check with your vendor for specific training options.
Yes, the yogurt milk pasteuriser machine can often be integrated with automation systems to enhance production efficiency and consistency.
The dimensions of the machine can vary; please refer to the technical specifications provided by the manufacturer for exact measurements.
The machine can produce various types of yogurt, including regular, Greek, and flavored yogurts, depending on the recipe and fermentation process used.
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