This model (SY-12A) has an 800 W motor, operates on 220 V and 50 Hz, and is rated for a production capacity of about 120 kg/h.
The unit measures approximately 380 × 210 × 415 mm (L × W × H). Net weight is 17.5 kg; gross weight (packed) is about 20 kg and packing size is 450 × 280 × 410 mm.
The inlet size is 57 mm, which accepts standard chunks of meat prepared for domestic / light-commercial use.
Yes — the product is described as a sausage maker/meat mincer. Many users can grind meat and stuff sausage with appropriate stuffing tubes. Confirm which accessories (sausage tubes, plates, blades) are included with your specific purchase by checking the product listing or contacting the seller.
You can grind beef, pork, chicken and other edible meats to make burgers, meatballs and sausage. The description does not state suitability for hard or large bones; generally, these machines are not intended for grinding large or hard bones — avoid doing so unless the manufacturer explicitly confirms bone-grinding capability.
Yes — with a rated capacity of up to 120 kg/h it is suitable for home use and light commercial applications such as small butcher shops or market stalls. For continuous heavy-duty industrial use, consult the manufacturer for recommended duty cycles.
Disassemble the removable stainless-steel parts (feeding tray, auger, blade, plates) and wash them with warm soapy water, rinse and dry thoroughly to prevent rust. Do not immerse or spray the motor housing; wipe it with a damp cloth. Reassemble only when all parts are dry. Lubricate metal parts lightly with food-grade oil if recommended in the manual and store in a dry place.
The listing does not list specific spare parts. Many grinders use standard-size blades and plates, but availability varies. Contact the seller or manufacturer to confirm compatible spare parts and ordering information.
The product description does not specify built-in overload or thermal protection. Check the user manual or contact the seller/manufacturer for details about motor protection and recommended duty cycles.
Noise level is not specified in the listing. Expect a typical electric meat grinder noise level — moderate and comparable to other 800 W home/commercial mincers. Operate on a stable surface and consider ear protection for prolonged commercial use if needed.
Always place the machine on a stable surface, keep hands and utensils away from the feeding inlet, use the provided stomper (or pusher) to feed meat, cut meat into appropriately sized pieces before feeding, do not overload the machine, unplug before cleaning or servicing, and follow any specific safety instructions in the user manual.
The product description does not list included accessories. Typical accessories for grinders may include cutting blades, grinding plates of various sizes and sausage stuffing tubes. Verify the exact contents with the seller prior to purchase.
Warranty and after-sales terms are not provided in this description. Please check the seller’s product page or contact the seller/manufacturer directly to confirm warranty length, coverage, and support procedures.
The supplier lists a supply ability of 1,000 pieces per month. For lead times, bulk orders, or shipping details, contact the supplier directly.
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