The machine produces various types of ice including cube ice, flake ice, snow ice, granular ice, and crescent ice, catering to different needs in food service and preservation.
Depending on the model, the ice maker can produce between 60 to 640 pieces of ice at a time.
Yes, the ice produced is dry, clean, and sanitary, ensuring it is safe for consumption.
The ice machine is designed for high cooling efficiency, with different ice types providing optimal cooling for various applications.
The machine has a fast refrigeration process, allowing for quick ice production to meet demand.
This ice machine is ideal for use in catering, hotels, coffee shops, fast food restaurants, hospitals, laboratories, and more.
No, it features a high-quality enclosed compressor that ensures low energy consumption while maintaining efficient ice production.
Yes, the machine is capable of producing various shapes and sizes of ice, including bullet, crescent, and granular ice.
Regular cleaning and maintenance are recommended to ensure optimal performance, including descaling the machine and checking for blockages.
Yes, the machine is designed to be fully automatic, making it easy to operate and requiring minimal manual intervention.
You can send an inquiry to us, and we will provide detailed specifications and solutions for the ice maker machine.
The warranty period may vary by model, so please check with the supplier for specific warranty details.
Yes, this ice maker is designed for commercial use and is suitable for various food service and storage applications.
With proper maintenance, the ice machine can have a long lifespan, typically lasting several years in commercial settings.
The installation requirements may vary, but typically it does not require special installation beyond standard electrical and plumbing connections.
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