The grinder has a production capacity of up to 220 kg per hour, making it suitable for high-volume processing in butcher shops, restaurants, catering and small food processing operations.
Two voltage options are listed: 110V/60Hz and 220–240V/50Hz. Choose the correct voltage option for your region when ordering.
Product dimensions are listed as 25.0 x 25.0 x 8.5 cm and the machine weight is listed as 14 kg. Packed/package dimensions are 42 x 32 x 55 cm; net and gross packed weights are shown as 33 kg (N.W.) and 35 kg (G.W.).
Yes — the unit is described as automatic, designed for hands-off continuous feeding and grinding operation (follow safety instructions during use).
The unit features stainless steel construction for durability, corrosion resistance and easier cleaning of food-contact parts.
Yes. The product is suitable for producing ground meat for sausages. Sausage-making may require specific attachments (sausage funnels); confirm which accessories are included or available from the supplier.
The specification does not explicitly state bone-handling capability. Generally these grinders are intended for boneless meat or small, soft bones depending on design. Check with the supplier or manufacturer before attempting to grind bones to avoid damage.
The listing does not specify included accessories or plate sizes. Contact the seller to confirm included grinding plates, blades, pushers and any optional attachments (e.g., sausage funnels).
Disassemble the food-contact stainless steel parts and clean them with warm, soapy water, rinse and sanitize per local food-safety practices. Avoid submerging the motor or electrical components; wipe them with a damp cloth. Confirm which parts are dishwasher-safe with the supplier.
Yes — the listed minimum order quantity (MOQ) is 2 pieces.
The product is packed 1 piece per carton with a single package size of 42 x 32 x 55 cm. Packed net weight is listed as 33 kg and gross weight as 35 kg. For shipping methods, lead time and freight costs, contact the seller.
The specification does not detail parts or service. Ask the supplier about availability of replacement blades, plates, motors, and warranty or after-sales support before purchasing.
Always read and follow the manufacturer's safety instructions. Keep hands and loose clothing away from the feed throat, use the provided pusher, switch the unit off and unplug before cleaning or servicing, and ensure the machine is installed on a stable surface. Use appropriate PPE in commercial environments.
Yes — the product is described as suitable for both home cooks who process their own meat and commercial users such as butcher shops, restaurants and caterers, thanks to its high production capacity and compact stainless steel design.
The listing does not provide certification, motor wattage, noise ratings or warranty details. Contact the supplier or manufacturer to request specification sheets, certification documents (e.g., CE, UL), motor power rating, noise level data and warranty terms before purchase.
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