The production capacity ranges from 10 pcs/min to 250 pcs/min, making it suitable for various scales of dough production.
The machine weighs 70 kg, which provides stability during operation.
This machine is specifically designed for making dough, including pizza dough and bread dough.
The machine operates on 400 W of power.
The dough divider operates at both 220V and 110V, making it versatile for different electrical systems.
The dimensions of the dough divider are 590 mm in width, 420 mm in depth, and 640 mm in height.
The machine has a capacity range of 150-200 kg/h for efficient dough production.
Yes, the machine is designed to be easy to operate with minimal training required for users.
The machine is built with durable components, ensuring long-lasting performance in a busy kitchen environment.
It can be used in bakeries, pizzerias, food production facilities, catering services, and restaurants with high demand for fresh dough products.
Yes, it's ideal for food production facilities looking to scale up operations efficiently.
The compact design allows for easy placement in any kitchen without taking up too much space.
Minimal training is required, as the machine is designed to be user-friendly.
Yes, it is perfect for making large batches of dough, especially for catering services and high-demand restaurants.
Absolutely, the dough divider ensures efficient dough portioning for consistent results every time.
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