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Small Electric Pastry Sheet Croissant Making Production Line and Croissant Small Dough Roller Maker Machine for Croissants

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What are the dimensions of the Small Electric Pastry Sheet Croissant Making Production Line?

The dimensions of the machine are 470 mm in length, 440 mm in width, and 550 mm in height.

2. What is the weight of the croissant making machine?

The machine weighs 45 kg.

3. What type of power plug does this machine use?

The machine is equipped with a US plug.

4. What voltage is required to operate this croissant making machine?

The machine operates on a voltage of 220 V.

5. What is the primary function of this machine?

The primary function of the machine is croissant making.

6. How much croissant dough can the machine handle?

The machine is designed to produce croissants with a loaf size of 1.5 lb.

7. Who can benefit from using this machine?

This machine is ideal for commercial bakeries, cafes, pastry shops, catering services, and home bakers looking to scale up.

8. Is this machine easy to operate?

Yes, it is easy to operate with simple controls, making it accessible for users of all skill levels.

9. Is the Small Electric Pastry Sheet Croissant Making Production Line durable?

Yes, the machine is built to last with high-quality materials.

10. Can this machine enhance productivity in a bakery?

Absolutely! The machine is designed for high productivity, making it ideal for busy bakeries.

11. Can the machine be used for training in culinary schools?

Yes, it can be used in culinary schools for training future pastry chefs.

12. What are the key selling points of this croissant making machine?

The key selling points include its compact design, high productivity, ease of operation, and consistent quality results.

13. Is this machine suitable for home bakers?

Yes, it is perfect for home bakers who want to produce croissants on a larger scale.

14. What applications are recommended for this machine?

Recommended applications include commercial catering, bakery production, and use in pastry shops.

15. Does the machine have any safety features?

While specific safety features are not detailed, high-quality machines typically include standard safety measures. Always refer to the user manual for safety guidelines.

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