The Small Dough Divider has a production capacity ranging from 10 pcs/min to 180 pcs/min, making it suitable for both small and large bakeries.
Yes, the machine features a semi-automatic operation that makes it easy to use, allowing bakers to efficiently divide dough with minimal effort.
This machine is designed to divide dough specifically for baguettes and round pizzas.
The dimensions of the Small Dough Divider are 1200mm (L) x 680mm (W) x 750mm (H).
The machine weighs 160 kg, making it robust and stable during operation.
The Small Dough Divider requires a power supply of 220V and has a power rating of 550W.
Yes, its compact design allows it to fit in small spaces, making it ideal for bakeries with limited room.
The Small Dough Divider is manufactured by Youdovol.
This machine is beneficial for bakeries, restaurants, catering services, and food production facilities that require efficient dough portioning.
Regular maintenance is recommended to ensure optimal performance, such as cleaning the machine and checking for wear and tear on components.
The single package size for the Small Dough Divider is 80cm x 70cm x 80cm.
Yes, with a production capacity of up to 180 pcs/min, it is suitable for high-volume production environments.
While it is primarily designed for baguettes and round pizzas, it may also be suitable for other types of dough, depending on consistency and texture.
The Small Dough Divider is built with durable construction materials that ensure long-lasting use, even in busy bakery environments.
You can contact customer support through the manufacturer's website or by calling their service hotline provided in the product documentation.
Discover our latest orders