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Small Desktop Chocolate Making Machine 5.5L Chocolate Dispenser Tempering for Small Scale Chocolate Making

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the capacity of the machine?

The machine has a 5.5 L bowl capacity for melting and tempering chocolate.

2. How many pralines or bars can I make per batch with 5.5 L?

Yields vary by chocolate density and mould size. As a rough guide, 5.5 L of melted chocolate is approximately 5–7 kg and will make about 500–1,000 small chocolates (for 5–15 g pieces) or fewer larger bars.

3. Is this machine suitable for home use or small commercial operations?

Yes. It’s designed for small-scale chocolate making—suitable for hobbyists, home chocolatiers, bakeries, and small snack food producers.

4. What power supply does the machine use — USB or mains (220–240V)?

The listing notes both 'USB powered' and '220–240V'. Some tabletop units use USB for control/drive electronics while the heating element runs from mains power. Because the specification is inconsistent, confirm the exact power setup with the seller or product manual before purchase.

5. Does the machine have adjustable temperature control and tempering programs?

The description states it melts and tempers chocolate, but specific controls are not listed. Many tempering machines include adjustable temperature settings or automatic temper cycles—check the product manual or ask the seller for precise control features.

6. What materials is the melting bowl made from and is it food-safe?

The listing doesn’t specify bowl material. Most small tempering machines use food‑grade stainless steel for the bowl. Confirm material and food-safety certifications with the seller if this is important.

7. How do I clean and maintain the machine?

General guidance: turn off and unplug, allow chocolate to cool but remain pliable, remove excess chocolate with a spatula, wipe with a warm, soapy cloth, rinse and dry removable parts per the manual. Do not immerse the electrical base. Consult the user manual for manufacturer cleaning and maintenance instructions.

8. Is the machine portable and easy to store?

It’s a tabletop unit designed for compact placement. However, the spec lists a weight of 55 kg which is unusually heavy for a desktop machine—confirm the actual unit weight (packaged vs. net) with the seller to determine portability.

9. Can it temper different types of chocolate (couverture, compound, white chocolate)?

Yes — tempering machines are generally suitable for dark, milk, white, and couverture chocolates, and for working with compound chocolates. Tempering parameters differ by chocolate type, so follow recommended temperatures and cycles.

10. Are there safety features (overheat protection, auto shut-off)?

The listing doesn’t list safety features explicitly. Many modern tempering machines include thermostats, overheat protection, and automatic shut-off—ask the seller for a full safety/features list and any relevant certifications.

11. Is the bowl removable and are spare parts available?

The product description does not state whether the bowl is removable or which spare parts are available. Check the detailed product listing or contact the supplier for information on removable components and spare-part availability.

12. What are the physical dimensions of the machine?

Dimensions are listed as 476 × 396 × 800 mm (L × W × H). Verify clearance and countertop fit before purchase.

13. Does the machine come with accessories (spatulas, thermometers, lids)?

Accessories are not specified in the provided description. Review the full product listing or ask the seller which accessories are included.

14. What certifications or approvals does the machine have (CE, UL, food safety)?

Certifications are not mentioned in the listing. If certifications are required for your business or local regulations, request documentation from the seller confirming CE, UL, NSF or other relevant approvals.

15. Who should I contact for warranty, parts, or technical support?

Warranty and support information are not in the brief listing. Ask the seller or the brand (Youdo) for warranty terms, service contacts, and how to obtain replacement parts or technical assistance.

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