B21, China Town Mall, Midrand
Small Capacity Lab Chocolate Conching Machine 20L 40L
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600824413957
Small Capacity Lab Chocolate Conching Machine 20L 40L
The Small Capacity Lab Chocolate Conching Machine 20L 40L is perfect for making smooth and delicious chocolate. This machine is designed for small-scale production, making it ideal for snack food factories and bakeries. With a simple operation, it grinds chocolate powder into fine chocolate paste, enhancing the flavor and texture.
Specifications
| Attribute | Details |
|---|---|
| Product Name | Chocolate Conche |
| Capacity | 20L - 3000L |
| Power | 1.5 ~ 45 kW |
| Weight | 295 KG |
| Voltage | 220V / 380V |
| Grinding Time | 8 - 22 hours |
| Fineness | 20 - 25 microns |
| Color | White |
| Brand Name | LT Shandong |
| Dimension (L*W*H) | Customized |
Key Features
- Automatic operation for ease of use.
- Compact design suitable for small spaces.
- Efficient grinding process for fine chocolate paste.
- Adjustable grinding time from 8 to 22 hours.
- Durable construction ensures long-lasting use.
Applications
- Snack food factories for producing chocolate snacks.
- Bakeries for making chocolate fillings and toppings.
- Chocolate shops for small batch chocolate production.
- Culinary schools for teaching chocolate making.
- Research and development in chocolate flavor and texture.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What capacities are available for the Small Capacity Lab Chocolate Conching Machine?
Standard small lab sizes include 20L and 40L. The product line can be supplied in a wide range of capacities (spec sheet lists 20L up to 3000L) — confirm available sizes when ordering.
2. What is the expected batch yield for the 20L and 40L models?
Batch yield is approximately equal to the fill volume and varies with formulation density. As a rule of thumb, a 20L chamber holds roughly 20–26 kg of material depending on cocoa/butter content; 40L will hold about double. Exact mass depends on your recipe.
3. How long does conching take and can I adjust the time?
Grinding (conching) time is adjustable from about 8 to 22 hours depending on desired flavor and texture. Time is set based on your recipe and target mouthfeel — longer conching generally results in smoother, more developed flavor.
4. What fineness (particle size) can this machine achieve?
The conche can produce chocolate paste with particle fineness in the range of approximately 20–25 microns, suitable for smooth chocolate and many fillings.
5. What are the power and electrical requirements?
Power varies by model and capacity; the specification range is 1.5–45 kW. Voltage options include 220V or 380V. Confirm the exact power and phase requirements for the specific model you order.
6. Is the machine easy to operate? Is it automatic?
Yes — the unit features automatic operation and simple controls designed for small-batch production and laboratory use. Basic operator training is recommended for optimal results.
7. What materials are used for the product-contact surfaces?
The machine is described as having durable construction. Food-contact components are typically made from food-grade materials (usually stainless steel) but you should confirm the exact finish and grade with the supplier before purchase.
8. How should I clean and sanitize the conche?
General cleaning: stop and cool the machine, remove accessible removable parts per the manual, scrape out residual chocolate, wash with warm water and food-safe detergent, rinse thoroughly and dry. Follow the supplier's detailed cleaning and sanitation procedure to protect seals and bearings.
9. What routine maintenance is required?
Routine maintenance includes inspecting and replacing seals/scrapers as needed, checking/replacing lubrication for bearings, verifying drive and motor integrity, and cleaning after each production run. Follow the maintenance schedule provided by the manufacturer.
10. Can the machine process different types of chocolate and fillings?
Yes — suitable for small-batch chocolate, cocoa mass blends, fillings and toppings used in bakeries and snack production. For best results, recipes with appropriate cocoa butter content and pre-refined particle sizes are recommended.
11. Does the machine require a special installation or foundation?
Installation usually requires a level, load-bearing floor, appropriate electrical supply, and adequate clearance for operation and maintenance. Heavier or larger models may need reinforced flooring; confirm installation requirements with the supplier.
12. What is the machine weight and are dimensions fixed?
A representative weight listed is 295 kg, but actual weight varies by capacity and configuration. Dimensions are customizable; request the dimensional drawing for the specific model you intend to buy.
13. Are spare parts and technical support available?
Most manufacturers supply spare parts, consumables (scrapers, seals) and technical support/training. Confirm spare-parts availability, lead times and support options with your supplier before purchase.
14. What safety features does the conche include?
Standard safety features typically include emergency stop, safety interlocks on access panels and overload protection for the motor. Verify the exact safety features provided on the model you order.
15. Does the machine have certifications for food production (CE, ISO, etc.)?
Certifications are not listed in the basic spec. If you require CE, ISO, FDA or other food-safety certifications, request copies of certificates from the supplier and confirm compliance with your local regulatory requirements.
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