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Sausage Casing Making Machine Automatic Sausage Stuffer Sausage Stuffer 15 l

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Sausage Casing Making Machine?

The Sausage Casing Making Machine has a high production capacity of up to 500 kg/h, making it ideal for meat processing industries.

2. What materials is the machine made from?

The machine is constructed from food-grade SUS304 stainless steel, ensuring durability and safety for food processing.

3. What is the power requirement for this machine?

The Sausage Casing Making Machine requires a power supply of 1500 W.

4. What are the dimensions of the machine?

The dimensions of the machine are 640 mm in length, 650 mm in width, and 1500 mm in height.

5. Is this machine easy to operate?

Yes, the machine is designed for easy operation and maintenance, suitable for both novice and experienced users.

6. What applications is this machine suitable for?

This machine is perfect for meat processing plants, sausage production businesses, commercial kitchens, catering services, butcher shops, and meat markets.

7. How much does the machine weigh?

The total weight of the Sausage Casing Making Machine is 150 kg.

8. What is the minimum order quantity (MOQ) for this machine?

The minimum order quantity for the Sausage Casing Making Machine is 1 set.

9. What is the voltage requirement for this machine?

The Sausage Casing Making Machine operates on a voltage of 380 V.

10. Can this machine be used in large-scale meat processing operations?

Yes, this machine is suitable for large-scale meat processing operations due to its high capacity and efficiency.

11. Is the machine suitable for commercial use?

Absolutely! The machine is designed for commercial use, making it ideal for food businesses and meat processing facilities.

12. What is the volume capacity of the sausage stuffer?

The volume capacity of the sausage stuffer ranges from 30 to 50 liters.

13. Does the machine come with a warranty?

Warranty information may vary by supplier, so please check with your vendor for specific warranty terms.

14. What is the selling unit of this machine?

The selling unit for the Sausage Casing Making Machine is a single item.

15. Is the machine easy to clean?

Yes, the machine's stainless steel construction allows for easy cleaning and maintenance.

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