The tank has a gross capacity of 1300 liters and a useful capacity of 1000 liters, making it suitable for commercial winery operations.
The fermentation tank is made of high-quality stainless steel, with an inner thickness of 3.0mm (SUS304) and an external jacket thickness of 2.0mm (SUS304) for durability and hygiene.
The tank features an efficient cooling system with a dimple jacket plate, which allows for effective temperature control during the fermentation process.
The tank is equipped with a CIP (Cleaning In Place) in situ cleaning system that includes a rotary spray cleaning ball for effective hygiene maintenance.
Yes, the fermentation tank is designed to be user-friendly, making it easy to operate for all users, regardless of their experience level.
The fermentation tank weighs approximately 100 KG.
The fermentation tank operates on a voltage range of 220-415V.
The power range for the fermentation tank is between 50-5000 kW, depending on the specific requirements of your production setup.
This fermentation tank is suitable for fruit cider production, wine fermentation processes, commercial winery operations, small-scale fruit beverage manufacturing, and craft beverage production.
The tank features polyurethane insulation with a thickness of 100mm, which helps maintain temperature during fermentation.
Yes, the fermentation tank comes with a long warranty period to provide peace of mind for your investment.
While the tank is designed for commercial use, it can also be utilized for larger-scale home brewing or craft beverage production if needed.
Yes, the tank includes advanced features such as efficient cooling, effective cleaning systems, and a robust construction for enhanced performance.
Regular maintenance includes cleaning the tank using the CIP system, checking for any wear or damage, and ensuring the cooling system is functioning properly.
Installation is straightforward, but it is recommended to follow the manufacturer's guidelines or consult a professional for optimal setup.
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