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Restaurant Infrared Ray Ozone Dish Sterilizer Disinfection Cabinet

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the primary function of the Restaurant Infrared Ray Ozone Dish Sterilizer Disinfection Cabinet?

The primary function of the cabinet is to provide fast and effective sterilization for dishes using a combination of ozone and infrared ray technology.

2. What type of dishes can be sterilized using this cabinet?

You can sterilize a variety of dishes including plates, glasses, utensils, and other kitchenware suitable for food preparation.

3. How does the dual disinfection method work?

The dual disinfection method combines the powerful oxidizing properties of ozone with the heat from infrared rays to ensure thorough sterilization of your dishes.

4. What is the power rating of the disinfection cabinet?

The cabinet has a power rating of 900W, allowing for efficient and quick disinfection.

5. Is the cabinet energy-efficient?

Yes, the cabinet is designed to deliver effective disinfection without compromising on energy efficiency.

6. What is the voltage requirement for this sterilizer?

The Restaurant Infrared Ray Ozone Dish Sterilizer operates on 220V, making it compatible with most electrical settings.

7. What materials is the cabinet made from?

The cabinet is constructed from high-quality glass, ensuring durability and ease of cleaning.

8. Does the cabinet come with any after-sales support?

Yes, it comes with free spare parts and excellent customer service to ensure optimal performance.

9. What is the temperature range of the cabinet?

The cabinet offers a temperature range of 80-90℃, which is ideal for effectively sterilizing dishes and utensils.

10. Is the cabinet easy to install?

Yes, the freestanding design allows for easy installation and setup in kitchens, restaurants, or household spaces.

11. What are the dimensions of the cabinet?

The dimensions of the cabinet are 590 x 500 x 1730 mm, making it space-efficient while providing ample capacity for disinfection.

12. Can this cabinet help prevent bacterial growth on dishes?

Yes, by effectively sterilizing dishes, the cabinet helps prevent bacterial growth and promotes hygiene in food preparation areas.

13. Is the cabinet suitable for both commercial and household use?

Yes, the cabinet is designed for use in hotels, commercial kitchens, and households, making it versatile for various settings.

14. How long does the sterilization process take?

The sterilization time may vary depending on the load, but the cabinet is designed to provide fast disinfection efficiency.

15. Does the cabinet produce any unpleasant odors during operation?

No, the combination of ozone and infrared technology minimizes any unpleasant odors during the disinfection process.

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