The machine is made from fully stainless steel with a wire drawing production, ensuring it conforms to food safety standards.
The machine utilizes a Siemens sensor to ensure electric control sensitivity and maintain temperature efficiency, allowing for precise and uniform chocolate tempering.
The capacity varies by model, ranging from 5-15 kg/h for the JZJ08 and JZJ15 models to 15-45 kg/h for the JZJ60 model.
Yes, the machine is designed for easy operation and convenient maintenance, making it user-friendly for shop owners and operators.
The chocolate enrober operates on a 220V power supply.
Yes, it's suitable for use in food companies, labs, and shops due to its compact structure and flexibility.
Yes, it includes a vibration function that helps enhance the appearance of the chocolate coating.
The dimensions vary by model, with sizes ranging from 660*590*590mm for the JZJ08 to 1360*680*680mm for the JZJ24.
The weight of the machine varies by model, with the JZJ08 weighing 39 kg and the JZJ60 weighing 188 kg.
Please check with the seller or manufacturer for warranty details and customer support options.
The chocolate coating machine uses an electric heating method.
Yes, the machine has a function for adjusting the temperature to suit your chocolate coating needs.
No, the compact design and humanized setup make installation straightforward and user-friendly.
The main function is to pour and fill chocolate on-the-spot, making it ideal for chocolate coating processes.
Yes, there are various models like JZJ08, JZJ15, JZJ30, JZJ60, and JZJ24, each with different power and capacity specifications.
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