The grinder has a production capacity of up to 350 kg per hour under typical commercial conditions.
Overall dimensions are 36 × 38 × 77 cm and the unit weight is approximately 35 kg.
The grinder is specified for 220 V operation. Plug type is listed as 'variety' — the exact plug depends on the shipping/market region, so check the product listing or contact the seller for the plug supplied. An adapter or transformer may be required for different local supplies.
The unit is constructed from stainless steel for durability and hygiene, and it uses a high-power motor with 100% pure copper windings.
The grinder is designed for heavy-duty commercial workloads, but continuous run time and duty cycle depend on operating conditions. Follow the manufacturer’s user manual for recommended work/rest cycles and cooling intervals.
This grinder is intended for beef, pork, poultry and other meats for mince, sausages, burgers, deli products and large-scale food production. Avoid grinding large bones or inappropriate materials unless the manufacturer explicitly states bone-grinding capability.
Included accessories vary by seller and configuration. Typical commercial grinders include cutting blades, grinding plates (different hole sizes), and a stomper. Check the product listing or contact the supplier to confirm exact inclusions.
Always unplug the machine before cleaning. Disassemble removable parts, wash with warm soapy water, rinse, sanitize with a food-safe sanitizer, and dry thoroughly before reassembly. Do not immerse the motor housing in water; wipe it with a damp cloth.
Keep blades and plates sharp for best performance: clean and dry after each use, sharpen or replace blades when dull, and store plates in a dry place to prevent corrosion. Lubricate moving parts as directed in the user manual.
Yes — it is designed for straightforward operation and routine maintenance common to commercial meat grinders. Refer to the supplied manual for assembly, operation, cleaning, and maintenance instructions.
Follow standard safety precautions: keep hands and loose clothing away from the feed throat, always use the stomper, unplug before servicing or cleaning, secure the machine on a stable surface, and follow lockout procedures when performing maintenance.
The stainless steel construction and pure copper motor are chosen for durability in commercial environments. Actual lifespan depends on usage intensity, maintenance, and operating conditions. Regular maintenance will extend service life.
Warranty terms and spare parts availability vary by seller and region. Check the product listing or contact the supplier for specific warranty coverage, service centers, and parts availability.
High-power industrial grinders generate noticeable noise during operation. Expect typical commercial equipment noise levels; use hearing protection if required and site the machine in an appropriate area to minimize disturbance.
Confirm your local voltage and plug compatibility (220 V), available space for the unit (36 × 38 × 77 cm footprint), weight handling and floor/station strength for a 35 kg machine, required accessories/plates, and any local food safety or electrical regulations.
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