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Poultry slaughter line halal chicken slaughterhouse equipment professional solution

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is included in the poultry slaughter line?

The poultry slaughter line includes main equipment such as a slaughter unit, scalding machine, plucking machine, eviscerate unit, double gizzard peeling machine, chicken gizzard oil machine, pre-cooling unit, spiral precooler, precooler chute, and a vacuum packing machine.

2. Is the equipment suitable for halal chicken processing?

Yes, our poultry slaughter line is designed to meet halal processing requirements, ensuring compliance with Islamic slaughtering practices.

3. Can you customize the equipment based on my needs?

Absolutely! We provide a complete set of solutions tailored to customer requirements, allowing for customization of the poultry slaughter line to fit specific production needs.

4. What is the production capacity of your chicken slaughterhouse equipment?

The production capacity can vary based on the configuration of the equipment and customer requirements. Please contact us for specific capacity details based on your needs.

5. Do you provide installation and training for the equipment?

Yes, we offer installation services and training for your staff to ensure they can operate the equipment efficiently and safely.

6. What are the maintenance requirements for this equipment?

Regular maintenance includes cleaning, lubrication of moving parts, and periodic inspections. We provide a maintenance guide with our equipment to ensure long-term performance.

7. What materials are used in the construction of the equipment?

Our poultry slaughter line equipment is constructed from high-quality stainless steel, ensuring durability, hygiene, and compliance with food safety standards.

8. How do I request a quote for the poultry slaughter line?

You can request a quote by contacting us through our website or customer service, providing details about your requirements, and we will respond promptly.

9. What is the lead time for delivery after placing an order?

The lead time for delivery varies based on the equipment configuration and order size. Typically, it ranges from a few weeks to several months. Please inquire for specific timelines.

10. Is there a warranty for the poultry slaughterhouse equipment?

Yes, we offer a warranty on our equipment, covering defects in materials and workmanship. The warranty duration may vary, so please check with us for specific terms.

11. Can the equipment handle different sizes of chickens?

Yes, our slaughter line is designed to accommodate various chicken sizes, ensuring efficient processing regardless of the bird's weight.

12. What safety features are included in the slaughterhouse equipment?

Our equipment includes several safety features, including emergency stop buttons, safety guards, and compliance with international safety standards to protect operators.

13. Are there any specific electrical or plumbing requirements for installation?

Yes, installation requires specific electrical and plumbing setups. Detailed requirements will be provided in the installation guide upon purchase.

14. How do I ensure compliance with local regulations when using this equipment?

We recommend consulting local food safety and agricultural authorities to ensure your operation meets all relevant regulations. Our equipment is designed to comply with industry standards.

15. What types of packaging options are available with the vacuum packing machine?

The vacuum packing machine can accommodate various packaging options, including bags and trays, designed to ensure freshness and extend shelf life.

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