The primary function of the Pasteurised Milk Dairy Processing Line is to process fresh milk through pasteurization to kill harmful bacteria while preserving nutrients and taste.
This processing line can use various types of raw materials including cow's milk, goat's milk, yak's milk, and camel's milk.
The machine operates at a low temperature range of approximately 72-85°C for effective pasteurization.
Yes, the production line can be customized in terms of packaging forms, degree of automation, and capacity based on customer requirements.
Available packaging options include plastic bottles, glass bottles, plastic bags, and roof boxes, among others.
The milk homogenizer refines fat globules under high pressure, enhancing digestibility, preventing sedimentation, and improving the overall taste of the dairy product.
All tanks in the processing line are made of food-grade stainless steel to ensure safety and quality.
The processing line has a capacity range of 300 to 5000 liters per hour.
The loss rate during processing is not more than 3%.
The equipment production cycle is approximately 40 days.
Yes, the production line is designed to allow for the production of multiple dairy products.
Yes, the line allows for precise addition and mixing of aromatic substances during the production process.
The finished milk tank is used to store sterilized milk, maintain its temperature, and can also be used for blending flavors.
The entire filling process is controlled by a computer program, allowing for precise parameter settings.
The required plant area for installation ranges from 500 to 2000 square meters.
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