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Pasteurised Milk Dairy Processing Line Dairy Making Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the primary function of the Pasteurised Milk Dairy Processing Line?

The primary function of the Pasteurised Milk Dairy Processing Line is to process fresh milk through pasteurization to kill harmful bacteria while preserving nutrients and taste.

2. What types of raw materials can be used in this processing line?

This processing line can use various types of raw materials including cow's milk, goat's milk, yak's milk, and camel's milk.

3. What is the pasteurization temperature range for this machine?

The machine operates at a low temperature range of approximately 72-85°C for effective pasteurization.

4. Can the production line be customized according to my requirements?

Yes, the production line can be customized in terms of packaging forms, degree of automation, and capacity based on customer requirements.

5. What types of packaging options are available?

Available packaging options include plastic bottles, glass bottles, plastic bags, and roof boxes, among others.

6. How does the milk homogenizer benefit the dairy products?

The milk homogenizer refines fat globules under high pressure, enhancing digestibility, preventing sedimentation, and improving the overall taste of the dairy product.

7. What materials are used in the construction of the tanks?

All tanks in the processing line are made of food-grade stainless steel to ensure safety and quality.

8. What is the capacity range of the milk processing line?

The processing line has a capacity range of 300 to 5000 liters per hour.

9. What is the loss rate during the processing?

The loss rate during processing is not more than 3%.

10. How long does it take to produce the equipment?

The equipment production cycle is approximately 40 days.

11. Is it possible to produce multiple products on the same production line?

Yes, the production line is designed to allow for the production of multiple dairy products.

12. Can I add aromatic substances to the milk during processing?

Yes, the line allows for precise addition and mixing of aromatic substances during the production process.

13. What is the purpose of the finished milk tank?

The finished milk tank is used to store sterilized milk, maintain its temperature, and can also be used for blending flavors.

14. How is the filling process controlled?

The entire filling process is controlled by a computer program, allowing for precise parameter settings.

15. What area is required for the plant installation?

The required plant area for installation ranges from 500 to 2000 square meters.

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