B21, China Town Mall, Midrand
ORME Full Set Bakery and Pastry Equipment Large Complete Commercial French Bread Making Machine
- Section : Machinery
- Category : Baking Equipments
- SKU : 1601068035131
ORME Full Set Bakery and Pastry Equipment Large Complete Commercial French Bread Making Machine
The ORME Full Set Bakery and Pastry Equipment is the ultimate solution for commercial bread making. This advanced French bread making machine is perfect for bakeries and snack food factories. With its high productivity and stainless steel design, it ensures that you can bake delicious bread consistently. Whether you're making baguettes, toast, or other types of bread, this machine will meet your needs efficiently.
Specifications
| Attribute | Details |
|---|---|
| Raw Material | Water, Flour, Egg |
| Power | Gas |
| Condition | New |
| Weight | 1000 kg |
| Output Product Name | Bread, French Baguette, Toast |
| Plug Type | US PLUG |
| Loaf Size | 0.5 lb, 1 lb, 1.5 lb, 2 lb, 2.5 lb, 3 lb, 3.5 lb |
| Brand Name | OrangeMech |
| Voltage | 380V (customizable) |
| Dimensions (L*W*H) | 12100*2000*1700 mm |
| Application Fields | Snack Food Factory |
| Capacity | 100-200 kg/h |
| Energy | Electricity, Diesel, Steam, Gas |
| Usage | Industrial Toast Production Line |
Key Features
- High Productivity: Produces 100-200 kg of bread per hour.
- Easy Operation: Designed for simple use, even for beginners.
- Durable Material: Made from stainless steel 304 for long-lasting use.
- Customizable Voltage: Can be adjusted to fit your power needs.
- Multiple Loaf Sizes: Bake different sizes from 0.5 lb to 3.5 lb.
Applications
- Bakeries: Perfect for producing a variety of breads.
- Snack Food Factories: Ideal for creating bread products for snacks.
- Restaurants: Great for on-site bread production.
- Catering Services: Useful for large events and gatherings.
- Commercial Kitchens: Essential for high-volume bread making.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the power source of the ORME Full Set Bakery and Pastry Equipment?
The ORME machine primarily operates on gas but can also utilize electricity, diesel, steam, or gas as energy sources.
2. What types of bread can I make with this machine?
You can make various types of bread including French baguettes, toast, and other bread products.
3. What is the production capacity of this machine?
The ORME machine has a high productivity capacity, producing between 100 to 200 kg of bread per hour.
4. What materials are required to operate this machine?
The primary raw materials needed are water, flour, and eggs.
5. Is the ORME machine suitable for small bakeries?
While it is designed for commercial use, small bakeries can also benefit from its high productivity and efficiency.
6. What are the dimensions of the ORME Full Set Bakery and Pastry Equipment?
The machine has dimensions of 12100 mm in length, 2000 mm in width, and 1700 mm in height.
7. Can the voltage be customized for different regions?
Yes, the voltage can be customized to fit your specific power needs.
8. What is the weight of the ORME French bread making machine?
The machine weighs approximately 1000 kg.
9. What is the construction material of the machine?
The ORME machine is made from durable stainless steel 304, ensuring long-lasting use.
10. What loaf sizes can I produce with this machine?
The machine allows you to bake different loaf sizes ranging from 0.5 lb to 3.5 lb.
11. Is this machine easy to operate for beginners?
Yes, the ORME machine is designed for easy operation, making it user-friendly even for beginners.
12. What industries can benefit from using this machine?
This machine is ideal for bakeries, snack food factories, restaurants, catering services, and commercial kitchens.
13. Does the ORME machine require special installation?
Installation requirements may vary, but generally, it should be installed by professionals to ensure safety and proper operation.
14. Can this machine be used for on-site bread production in restaurants?
Yes, the ORME machine is great for on-site bread production, allowing restaurants to serve fresh bread to their customers.
15. What type of plug does the ORME machine use?
The ORME machine comes with a US plug type.
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