B21, China Town Mall, Midrand
Mincer Machine Industrial Frozen Meat Grinder
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600674450477
Mincer Machine Industrial Frozen Meat Grinder
The Mincer Machine Industrial Frozen Meat Grinder is perfect for businesses that need to grind large amounts of frozen meat quickly and efficiently. This powerful machine can handle up to 500KG of meat per hour. With its robust design and high-quality components, it is built to last in busy environments like restaurants and food factories.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Production Capacity | 500KG/H |
| Power (W) | 5.5KW |
| Weight | 182 KG |
| Brand Name | TINDO |
| Voltage | 380V |
| Dimension (L*W*H) | 850*500*860mm |
| After Sales Service | Online support |
| Applicable Industries | Hotels, Food & Beverage Factory, Farms, Restaurant, Food Shop, Food & Beverage Shops |
| Provided Machinery Test Report | Yes |
| Selling Units | Single item |
| Supply Ability | 100 sets per Month |
Key Features
- High production capacity of 500KG/H.
- Powerful 5.5KW motor for efficient grinding.
- Durable construction with a weight of 182 KG.
- Compact design with dimensions of 850*500*860mm.
- Online support for after-sales services.
Applications
- Hotels for preparing large quantities of meat.
- Food and beverage factories for mass production.
- Farms for processing livestock meat.
- Restaurants for fresh meat dishes.
- Food shops for selling ground meat products.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Mincer Machine Industrial Frozen Meat Grinder?
The machine is rated to grind up to 500 KG per hour under typical industrial conditions. Actual throughput may vary depending on meat temperature, cut size, and bone content.
2. What are the motor power and electrical requirements?
The grinder is powered by a 5.5 kW motor and requires 380 V (three-phase) electrical supply. A qualified electrician should perform the electrical installation.
3. What are the machine dimensions and weight?
The unit measures 850 x 500 x 860 mm (L x W x H) and weighs 182 kg.
4. Is this machine suitable for grinding frozen meat?
Yes. It is specifically designed for processing frozen meat quickly and efficiently. For best results, follow recommended pre-freezing and portioning practices and avoid large solid ice blocks.
5. What types of meat can it handle?
It is suitable for a wide range of meats commonly processed in food service and factory settings, including beef, pork, lamb, and poultry. Avoid grinding large bones unless the model is specified for bone-in processing—check with the supplier if you need bone-capable operation.
6. What materials is the machine made from and is it food-safe?
The grinder is built with durable, food-industry components designed for heavy use. For exact material specifications (e.g., grade of stainless steel) and food-safety certifications, please request detailed documentation from the supplier.
7. How do I clean and maintain the machine?
Typical maintenance includes disassembling food-contact parts after each shift for cleaning and sanitation, routine lubrication of moving parts per the manual, periodic inspection of blades and plates, and scheduled servicing. Follow your local food safety regulations and the manufacturer's maintenance instructions.
8. Are spare parts and replacement blades available?
Yes. Replacement blades, plates, and common spare parts are normally available through the supplier. It's recommended to keep a small stock of wear parts to minimize downtime.
9. What after-sales service is provided?
Online support is offered for after-sales service. The product listing also indicates a machinery test report is provided. For on-site service or warranty details, contact the seller directly.
10. Does the machine have safety features?
Industrial grinders typically include safety guards, emergency stop controls, and interlocks. Confirm the specific safety features on the unit you are purchasing and ensure operators are trained on safe procedures.
11. How does the condition of the meat affect capacity?
Throughput depends on factors such as how frozen the meat is, chunk/block size, presence of bones or connective tissue, and fat content. Softer, evenly frozen pieces will process faster than large solid blocks or bone-in cuts.
12. Is there any certification or test documentation provided?
The product listing states a machinery test report is provided. If you require specific certifications (CE, ISO, or local food-safety approvals), request those documents from the supplier before purchase.
13. What are recommended site requirements and installation considerations?
Plan for a stable, level floor and sufficient space around the machine for loading and cleaning. Ensure a 380 V three-phase power supply with proper circuit protection and grounding. Follow any foundation or anchoring recommendations in the installation manual.
14. How noisy is the machine and are there workplace requirements?
Industrial meat grinders can be loud during operation. Noise levels vary by model and installation. Use appropriate hearing protection and consider noise mitigation measures in the workspace. Ask the supplier for measured noise levels if required.
15. What is the supply capacity and lead time for ordering?
The supplier's stated supply ability is 100 sets per month. Actual lead time depends on current stock, customization, and shipping arrangements—contact the seller for a firm delivery estimate.
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