B21, China Town Mall, Midrand
Meat Mince Screw Make Grinder Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601213240716
Meat Mince Screw Make Grinder Machine
The Meat Mince Screw Make Grinder Machine is perfect for anyone who needs to grind meat or other materials quickly and efficiently. This powerful machine is designed to handle a wide range of ingredients, making it an essential tool for kitchens, restaurants, and food processing businesses. With a production capacity of 300-500 kg/h, this grinder can keep up with high-demand environments while ensuring easy operation and high efficiency.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Production Capacity | 300-500 kg/h |
| Power (W) | 3000 |
| Weight (KG) | 165 |
| Brand Name | Zekovo |
| Voltage | 380V (adjust according to different countries) |
| Dimension (L*W*H) | 890*550*960 mm |
| Driven Type | Electric |
| Material | Stainless Steel |
| Packaging | Wooden case packing |
| MOQ | 1 set |
Key Features
- Easy to operate, even for beginners.
- High efficiency for fast meat processing.
- Can cut frozen meat blocks, fish, chicken, and vegetables.
- Made from durable stainless steel for long-lasting use.
Applications
- Ideal for restaurants and commercial kitchens.
- Perfect for meat processing plants.
- Useful for catering services needing large quantities of ground meat.
- Great for home cooks who enjoy making their own mince.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Meat Mince Screw Make Grinder Machine?
The grinder has a production capacity of approximately 300–500 kg per hour, depending on meat type, temperature (fresh or frozen), and chosen grind plate size.
2. What power and voltage does this machine require?
The machine is powered by a 3000 W electric motor. Standard voltage is 380V (three-phase); voltage can be adjusted for different countries—please confirm your required voltage when ordering.
3. What are the dimensions and weight of the machine?
Overall dimensions are 890 × 550 × 960 mm (L × W × H) and the machine weighs approximately 165 kg.
4. What materials is the machine made from?
Key components and housings are made from stainless steel for durability, corrosion resistance, and easy cleaning in food applications.
5. Can it grind frozen meat and other ingredients?
Yes. The machine is designed to cut frozen meat blocks as well as fresh meat, fish, chicken and vegetables. For best results and to reduce motor strain, very hard blocks should be partially thawed or processed in smaller pieces.
6. Is the machine suitable for commercial use?
Yes. With a 300–500 kg/h capacity and robust construction, the grinder is suitable for restaurants, catering services, and meat processing plants, as well as serious home cooks.
7. How easy is the machine to operate?
The Meat Mince Screw Make Grinder Machine is designed for simple operation even for beginners. Controls are straightforward, but we recommend operator training and reading the user manual before use.
8. How should I clean and sanitize the machine?
Always disconnect power before cleaning. Disassemble removable parts (feed tray, screw, blades, plates) and wash with warm soapy water, rinse and sanitize with a food-safe sanitizer. Do not directly spray the motor or electrical components—wipe them with a damp cloth.
9. What maintenance is required?
Regular maintenance includes cleaning after use, sharpening or replacing grinding plates and blades as needed, checking the screw and gearbox for wear, and ensuring proper electrical connections. Use food-grade lubricants where specified by the manufacturer.
10. Does the machine come with a warranty or certifications?
Warranty terms and product certifications (CE, UL, etc.) may vary by seller and destination. Please contact the supplier or manufacturer (Zekovo) for specific warranty coverage and certification documentation.
11. What packaging and shipping options are available?
The machine is packed in a wooden case for shipment. Shipping options depend on your location—contact the seller for freight quotes, lead times, and customs documentation requirements.
12. What is the minimum order quantity (MOQ)?
The MOQ for this product is 1 set.
13. Are spare parts and replacement blades available?
Yes. Replacement grinding plates, blades, screws, and other spare parts are typically available—contact the supplier to order parts and confirm compatibility.
14. What safety precautions should operators follow?
Ensure the machine is properly grounded and installed by a qualified electrician. Keep hands and loose clothing away from the feed area, use the provided pushers, follow lockout/tagout procedures for maintenance, and wear appropriate PPE. Read the manual before operation.
15. How does product throughput vary with different types of meat?
Throughput depends on meat type, fat content, temperature (frozen vs. fresh), and chosen plate hole size. Denser or very cold/frozen meat reduces throughput; softer, warmer meat processes faster. The stated 300–500 kg/h is a general range.
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