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Meat Marinade Injector Processing Commercial Salt Brine Injection Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the purpose of the Meat Brine Injection Machine?

The Meat Brine Injection Machine is designed to infuse meats with brine and flavors, making them tender and juicy. It is ideal for professional meat processors and anyone looking to enhance their meat dishes.

2. What are the available production capacities for this machine?

The Meat Brine Injection Machine comes in three production capacities: 300-600 kg, 500-800 kg, and 900-1000 kg.

3. What type of materials is the machine made from?

The machine is constructed from durable stainless steel, ensuring longevity and resistance to corrosion during meat processing.

4. How much power does the Meat Brine Injection Machine consume?

The machine has a powerful motor with varying power ratings depending on the model: 4.0 KW, 5.0 KW, and 6.0 KW.

5. What is the injection pressure of the machine?

The injection pressure for all models of the Meat Brine Injection Machine is 0.6 Mpa.

6. How long does the injection process take?

The injection time for the machine ranges from 40 to 70 minutes, depending on the specific meat being processed and the desired flavor infusion.

7. What is the diameter of the injection needle?

The injection diameter for the machine is between 3 to 4 mm.

8. What are the dimensions of the machine?

The host sizes vary by model: 1350*750*1650 mm for the smallest, 1570*1250*1700 mm for the mid-sized, and 1950*1350*1850 mm for the largest model.

9. Is the machine easy to operate?

Yes, the Meat Brine Injection Machine is designed to be user-friendly, making it easy for both professionals and home chefs to operate.

10. What types of meats can be processed with this machine?

The machine is suitable for brine injecting a variety of meats, including poultry, beef, and pork.

11. Is there a warranty on the machine?

Yes, the Meat Brine Injection Machine comes with a 1-year warranty for peace of mind.

12. Can this machine be used for home cooking?

While the machine is designed for commercial use, it can also be utilized by home chefs looking to elevate their meat dishes.

13. What maintenance is required for the machine?

Regular cleaning of the machine after use and periodic checks on the motor and injection system are recommended to ensure it operates efficiently.

14. Does the machine require special training to operate?

While the machine is designed to be easy to use, some basic training on meat processing and safety guidelines is recommended for optimal operation.

15. Where can I purchase the Meat Brine Injection Machine?

The Meat Brine Injection Machine can be purchased from authorized FUWODA distributors or online retailers that specialize in meat processing equipment.

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