B21, China Town Mall, Midrand
Meat Grinder Chicken Bones Fish Rabbit Chicken Pork Fox Pig Lamb Bone Commercial Large Meat Grinder
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601213595422
Meat Grinder Chicken Bones Fish Rabbit Chicken Pork Fox Pig Lamb Bone Commercial Large Meat Grinder
The Meat Grinder Chicken Bones Fish Rabbit Chicken Pork Fox Pig Lamb Bone Commercial Large Meat Grinder is a powerful and efficient machine designed for heavy-duty meat processing. This electric grinder is perfect for grinding various types of meat and bones, making it an essential tool for restaurants, butcher shops, and food processing businesses. With its robust design and high production capacity, you can easily meet your meat preparation needs.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Plug Type | Variety |
| Operating Mode | Electric |
| Max. Capacity | >10L |
| Production Capacity | 350kg/H |
| Dimensions | 66*25*41 CM |
| Weight | 35 KG |
| Voltage | 220V |
| Motor | 100% Pure Copper |
| Material | Stainless Steel |
| Single Package Size | 65X28X43 cm |
Key Features
- High production capacity of 350kg per hour.
- Durable stainless steel construction for long-lasting use.
- Powerful 100% pure copper motor for efficient grinding.
- Electric operation for ease of use.
- Suitable for grinding various types of meat and bones.
Applications
- Ideal for butcher shops and meat processing facilities.
- Perfect for restaurants that require large quantities of ground meat.
- Suitable for preparing pet food with meat and bones.
- Useful in food production for creating meat products.
- Great for home chefs who need a reliable meat grinder.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of meat and bones can this grinder process?
This commercial grinder is designed to handle a wide range of meats including chicken, pork, lamb, rabbit, fish and similar proteins, and can process small to medium bones commonly used in food and pet-food production. Avoid very large, weight-bearing beef bones or extremely hard frozen bones that can damage blades.
2. What is the production capacity?
Rated production capacity is 350 kg per hour. Actual throughput depends on meat type, bone content, cut size and operator feeding rate.
3. What are the motor, materials and build quality?
The unit features a 100% pure copper electric motor and a stainless-steel construction for durability and food-safety compliance in commercial environments.
4. What are the physical dimensions and weight of the machine?
Machine dimensions are 66 x 25 x 41 cm, weight about 35 kg. Single package size listed as 65 x 28 x 43 cm.
5. What voltage and plug type does it use?
The grinder is specified for 220V operation. Plug type is listed as 'variety' — confirm the specific plug supplied with your order and use an appropriate outlet or certified transformer/adapter if your local voltage differs.
6. Is this grinder suitable for commercial use?
Yes. It is designed for heavy-duty, commercial applications such as butcher shops, restaurants and small-scale food production, but follow proper duty-cycle, feeding and maintenance practices for continuous operation.
7. Can it grind frozen meat or large frozen blocks?
Grinding fully frozen solid blocks is not recommended. Partially thaw meat to a firm-but-sliceable state and cut into small pieces to avoid stressing the motor and blades.
8. How should the machine be cleaned and maintained?
Always unplug before cleaning. Disassemble removable parts (hoppers, plates, blades, auger) and wash with warm, soapy water, rinse and fully dry to prevent rust. Do not submerge motor housing. Lightly oil moving metal parts as recommended and sanitize surfaces before food contact. Inspect blades/plates regularly and replace when dull.
9. Are replacement blades, plates and spare parts available?
The product description does not list included spare parts. Most commercial grinders use replaceable cutters, plates and augers; check with your seller for compatible spare parts and part numbers before purchase.
10. Is it safe to grind bones for pet food?
Yes — the grinder can be used to prepare meat-and-bone mixtures for pet food. Use appropriate bone types (smaller, softer bones), follow animal nutrition and food-safety guidelines, and consult a veterinarian or pet-food specialist if preparing complete diets.
11. What safety precautions should I follow when using the grinder?
Use the supplied meat pusher — never use hands to feed meat. Keep loose clothing and jewelry away from moving parts, unplug before servicing or cleaning, mount on a stable surface, and provide adequate ventilation. Use hearing protection if operating for long periods.
12. How loud is the machine during operation?
A commercial electric meat grinder is typically quite loud compared with domestic appliances. Exact decibel levels are not specified; plan for a noisy environment and consider hearing protection for prolonged use.
13. What is the hopper or batch capacity?
The specification lists Max. Capacity as >10 L, which indicates a large hopper/batch capacity suitable for commercial use. Actual batch size and continuous throughput will depend on the operator and product being ground.
14. Do I need any special installation or electrical requirements?
Provide a stable, level surface and a clean, properly grounded 220V circuit capable of handling the motor load. If your facility uses a different voltage, arrange a certified step-down/step-up transformer or consult an electrician to ensure compliance with local electrical codes.
15. What warranty and after‑sales support are offered?
Warranty and after-sales service are not specified in the product description. Before purchase, check with the seller or manufacturer for warranty terms, spare-part availability and local service options.
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