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Meat Chopper Machine 380V Heavy Duty Commercial Mutton Meat Grinder Mincer Machine for Fresh/frozen Meat

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this Meat Chopper Machine?

The machine has a production capacity of approximately 500–1000 kg per hour, depending on meat type (fresh or frozen), bone content, and operator settings.

2. What power and voltage does the machine require?

The machine is rated at 11 kW and designed for 380V power. It typically requires a 3-phase 380V supply—consult an electrician for proper connection.

3. The listing mentions a US plug—will it work with my installation?

Although the product lists a US plug type, the unit requires a 380V supply. You should confirm plug/configuration with the supplier and arrange professional wiring or a compatible plug/adaptor for your regional electrical standard.

4. Can this machine process frozen meat and bones?

Yes. The machine is built to handle both fresh and frozen meat and is capable of grinding meat with bones and whole chicken. For best results, follow recommended cutting sizes and avoid overly large or excessively hard bones that may damage components.

5. What are the physical dimensions and weight of the machine?

Dimensions are 1050 × 630 × 1100 mm and the machine weighs approximately 300 kg.

6. Is the operation manual or automatic?

The operating mode is automatic, with easy-to-use controls for efficient continuous processing.

7. What maintenance is required to keep the machine in good condition?

Regular maintenance includes cleaning and sanitizing food-contact parts after each use, checking and sharpening/replacing blades and plates as needed, lubricating bearings per manufacturer guidance, and inspecting electrical and mechanical components periodically.

8. How do I clean the machine safely?

Turn off and disconnect power before cleaning. Disassemble removable food-contact parts (hopper, feed screw, blades, plates) and wash them with warm soapy water or approved sanitizers. Do not immerse the motor housing in water—wipe it down with a damp cloth. Reassemble only after all parts are fully dry.

9. What is the model number and brand?

The machine is model DJ-130 from the brand Fusion.

10. What is the throughput speed specification?

The machine speed is listed as 135/min (this typically refers to feed screw or stroke rate). Actual throughput depends on meat type, feed size, and blade/plate selection.

11. What safety features should I use when operating this heavy-duty grinder?

Always use provided safety guards and feed tools, never insert hands into the hopper while running, lock out power during maintenance, wear appropriate PPE (cut-resistant gloves, eye protection), and ensure the unit is properly grounded and installed by a qualified technician.

12. Is spare parts and after-sales support available?

Spare parts availability and after-sales support vary by supplier. Check with the seller for spare blades, plates, feed screws, motors, and service options before purchase.

13. What applications is this machine best suited for?

It is ideal for commercial kitchens, butcher shops, meat processing plants, catering services, and restaurants for processing mutton and other meats, including preparation of minced meat and grinding meat with bones.

14. What is the minimum order quantity (MOQ)?

The listed minimum order quantity is 1 set.

15. Does the machine come with certifications (CE, UL) or warranty?

Certification and warranty details are not specified in the product description. Please confirm CE/UL certifications and warranty terms with the supplier before purchase.

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