The meat bowl chopper is designed to chop, stir, and emulsify raw meat in a vacuum state, preserving the nutrients and preventing oxidation.
The chopper is made from stainless steel, which ensures durability and easy cleaning.
The vacuum feature helps to retain the original color, fragrance, taste, and various nutrients of the raw meat by preventing oxidation.
The machine can chop and emulsify various meats, skins, tendons, and other crude fibers and composite collagen materials.
Yes, it features a drain valve and an overflow-proof pot rim to prevent mess, making it easy to clean.
The power specifications vary: HNOC-80 models have 13.17 kW, while the HNOC-125 models have 20.67 kW.
The capacity varies by model, with the HNOC-80 models capable of handling 60 kg per batch and the HNOC-125 models handling 90 kg per batch.
Each model is equipped with 6 knives to ensure efficient chopping and emulsification.
The knife speed ranges from 1440 to 2880 rpm, depending on the model.
The machine operates at 380V with a frequency of 50Hz and requires a three-phase power supply.
Yes, it adopts advanced control technology for safe and reliable operation, along with a complete display and control functions.
The meat bowl chopper is designed for low noise and low vibration during operation.
The dimensions vary by model, with the HNOC-80 being 1250*1940*1610 mm and the HNOC-125 being 1430*2135*1635 mm.
While it is primarily designed for meat, it can also handle skins, tendons, and other fibrous materials.
The control panel is designed to be simple and user-friendly, allowing for convenient operation.
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