B21, China Town Mall, Midrand
Marinade Injector Meat Saline Injection Equipment Brine Injection Machine
- Section : Machinery
- Category : Meat Processing Machinery
- SKU : 1601157922496
Marinade Injector Meat Saline Injection Equipment Brine Injection Machine
Introducing the Marinade Injector Meat Saline Injection Equipment Brine Injection Machine - a game-changing addition to any kitchen. This manual brine injector machine is designed for easy operation and is perfect for tenderizing and softening meat while also improving its overall grade. With the ability to adjust stepping speed, distance, and injection pressure, this machine can cater to different process requirements, ensuring the ideal injection effect every time. Whether you're preparing ham, bacon, steak, poultry, or any other similar product, this machine is a must-have for professional results.
Specifications:
| Model | HT-SYSZ8 |
| Voltage | 220V |
| Motor Power | 0.75kw |
| Injecting Pressure | 0.3Mpa |
| Dimension | 1150*750*740mm |
| Needle Quantity | 8 Needles |
| Capacity | 200kg/h |
| Net Weight | 40kg |
| Gross Weight | 50kg |
Key Features:
Easy operation
Adjustable stepping speed, distance, and injection pressure
Even and continuous injection of brine
Ideal for tenderizing and softening meat
Improves overall meat grade
Applications:
Perfect for ham, bacon, steak, poultry, and more
Ideal for professional kitchens and meat processing facilities
Suitable for both small and large-scale production
Product Info Gallery:
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Marinade Injector Meat Saline Injection Equipment used for?
The Marinade Injector is designed for tenderizing and softening meat by injecting brine, which enhances flavor and improves the overall quality of various meats such as ham, bacon, steak, and poultry.
2. How does the adjustable stepping speed work?
The adjustable stepping speed allows you to control how quickly the brine is injected into the meat, enabling you to customize the injection process according to the type of meat and desired results.
3. What is the injecting pressure of this machine?
The injecting pressure of the Marinade Injector is 0.3Mpa, which is optimal for ensuring even and effective brine distribution throughout the meat.
4. What types of meat can I use this machine with?
This machine is suitable for a variety of meats, including ham, bacon, steak, poultry, and more, making it versatile for different culinary applications.
5. Is this machine suitable for home use?
While the Marinade Injector is designed for professional kitchens and meat processing facilities, it can also be used in home kitchens for those who are serious about improving their meat preparation techniques.
6. What is the capacity of the Marinade Injector?
The Marinade Injector has a capacity of 200kg/h, making it efficient for both small and large-scale production.
7. How many needles does the Marinade Injector come with?
The Marinade Injector is equipped with 8 needles, allowing for multiple injections simultaneously to maximize efficiency.
8. What are the dimensions and weight of the machine?
The dimensions of the Marinade Injector are 1150*750*740mm, with a net weight of 40kg and a gross weight of 50kg.
9. Can I use this machine for brining vegetables?
The Marinade Injector is specifically designed for injecting brine into meat products, and is not recommended for use with vegetables.
10. How do I clean the Marinade Injector after use?
After each use, it's important to thoroughly clean the machine according to the manufacturer's instructions, ensuring that all brine residues are removed from the needles and injection chamber.
11. Is the Marinade Injector easy to operate?
Yes, the Marinade Injector is designed for easy operation, making it accessible even for those who may not have extensive experience with meat processing equipment.
12. What power supply does the Marinade Injector require?
The Marinade Injector requires a power supply of 220V and has a motor power of 0.75kw.
13. Can this machine be used for both small and large batches?
Yes, the Marinade Injector is suitable for both small and large batches, making it a versatile tool for various production scales.
14. What improvements can I expect in meat quality after using this injector?
Using the Marinade Injector can significantly enhance the tenderness, flavor, and overall grade of the meat, leading to a more enjoyable eating experience.
15. Is there a warranty or guarantee for the Marinade Injector?
Please check with the retailer or manufacturer for specific warranty details and guarantees associated with the Marinade Injector.
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