It extracts fresh juice from citrus fruits (limes, lemons, oranges), providing quick, efficient juice extraction for commercial food and beverage operations.
Model number LRCZJ-200, brand LR.
Dimensions: 400 × 300 × 770 mm. Weight: 43 kg. Packaged size: 40 × 30 × 77 cm; gross weight about 43 kg.
Power: 120 W. Voltage options listed are 220V and 380V — confirm the required voltage and phase (single- or three-phase) with the supplier when ordering.
Designed primarily for citrus fruits such as limes, lemons, and oranges; performance with other fruits depends on fruit size and pulp characteristics.
Actual throughput depends on fruit size, operator speed and preparation. For a reliable number, request a manufacturer throughput test report or ask the supplier for typical liters/hour for your fruit type and operating conditions.
Yes — it is designed for easy operation. Installation requires a stable, level surface and a compatible power supply (220V or 380V). The compact footprint allows placement on most counters or worktables.
Disconnect power before cleaning. Disassemble removable parts that contact fruit and juice, wash with food-safe detergent, rinse and sanitize. Wipe non-removable surfaces with a damp cloth. Clean daily or per HACCP requirements.
Perform daily cleaning, inspect seals and moving parts weekly, lubricate bearings per manufacturer guidance, and arrange periodic professional checks. Replace worn parts promptly to maintain performance.
Yes — contact the manufacturer or authorized distributor for spare parts, maintenance kits and after-sales service details. Keep your machine model and serial number available when requesting support.
Follow basic machine safety: use guards and covers as provided, keep hands clear of moving parts, disconnect power before servicing, and ensure electrical connections are correct and grounded. Refer to the user manual for full safety instructions.
Materials are not specified in the basic description. Typically commercial juice machines use food-grade stainless steel for juice-contact parts — confirm exact materials and certification with the manufacturer.
Certifications are not listed in the provided spec sheet. Ask the supplier for copies of any relevant certifications (CE, ISO, food safety) if required for your market or facility.
Customization options vary by manufacturer. Common customizations include voltage selection, special outlets or fittings, and branding. Contact the manufacturer to discuss available options and minimum order requirements.
Suitable for snack food factories, fruit processing plants, beverage/bottling factories, commercial catering services, bakeries and canneries — anywhere fresh citrus juice is required in a compact, efficient form.
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