It is a commercial-grade electric meat grinder/mincer designed for high-volume meat processing. Made from stainless steel, it is intended for restaurants, butcher shops, catering and home kitchens needing robust grinding capacity.
Despite the product name including 'Manual', this model is an electric meat grinder (electric meat mincer) as stated in the product description. The 'manual' wording likely refers to operation simplicity rather than hand-crank operation.
The grinder has a rated capacity of 120 kg per hour, suitable for commercial food-service and small-scale food processing needs.
The main construction is stainless steel, which provides durability, corrosion resistance and easier cleaning compared with non-stainless alternatives.
Net weight is 22.8 kg and gross weight is 25.2 kg. Packing size is 470 x 340 x 480 mm, making it relatively compact for storage.
Yes. The product is specified for commercial use, including restaurants, butcher shops, catering services and small food processing operations.
Yes. The grinder is suitable for producing ground meat for sausages and other meat products; verify whether a sausage-stuffing attachment is included or available as an accessory from the seller.
Follow the manufacturer's cleaning instructions. Generally, unplug the unit, disassemble removable stainless-steel parts, wash with warm soapy water, dry thoroughly, and wipe the motor housing with a damp cloth. Reassemble only when completely dry. Regularly inspect blades and plates for wear.
Always unplug the machine before cleaning or servicing, keep hands and utensils away from the feed throat while running, use the provided pusher tool, and follow local electrical safety standards. Train staff on safe operation procedures.
The listing indicates CE certification. Check the product documentation or seller for specific certification details and applicable regional approvals.
The listed supply ability is 2,000 units per month; contact the supplier to confirm current lead times and availability.
It can process beef, pork, lamb, poultry and other boneless meats commonly used for ground meat products. Avoid grinding large bones unless the machine is specified for bone-in processing.
Spare parts and accessories (such as blades, plates, and sausage attachments) are commonly available for commercial grinders. Confirm availability and part numbers with the seller before purchase.
Warranty, service and return policies vary by seller or distributor. Check the product listing or contact the supplier directly to obtain warranty terms, service locations and return procedures.
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