The Manual Burger Meat Pie Forming Machine (Hamburger Patty Press Machine) is a hand-operated press that shapes minced meat into consistent hamburger patties. It's made of aluminum alloy and stainless steel and designed for home and light commercial use.
The unit measures approximately 24 × 17 × 27 cm. Net weight is about 4.8 kg (listed weight ~5 kg).
The machine is constructed from aluminum alloy and stainless steel for durability and corrosion resistance.
No. This is a manual, hand-powered press, so no electricity or voltage is required.
You can form patties from a variety of minced meats including beef, pork, chicken, and mutton. It also works with mixed or seasoned burger blends.
Patty thickness and approximate weight are controlled manually by the amount of meat you place in the mold and how far you press down. The simple design gives you direct control over thickness.
The machine forms one patty per pressing cycle. Overall output depends on operator speed and prep time; it is best suited for small-batch or light commercial production.
Yes, it's suitable for restaurants, food trucks, buffets, and catering where moderate quantities are required. For very high-volume operations, an electric or automated patty maker may be more efficient.
Disassemble any removable parts, wash with warm soapy water, rinse and dry thoroughly. Avoid prolonged exposure to moisture. Wipe down non-removable components and periodically check fasteners. Use food-grade lubricant on moving metal parts if needed.
Dishwasher compatibility is not specified. To preserve finish and seals, hand washing is recommended unless the product listing explicitly states dishwasher safety.
Included items can vary by seller. Typically the package contains the press unit and basic attachments. Check the product listing or contact the seller for a detailed list of included accessories and available spare parts.
Operate on a stable, flat surface. Keep fingers and hands clear of the pressing area during use. Clean and dry parts before handling and store out of reach of children.
Yes—its manual operation eliminates electrical use, and the durable metal construction supports long service life, reducing waste compared with disposable solutions.
Assembly is minimal—typically fitting a handle and attaching a few components. Operation is straightforward: load minced meat into the mold, press to form the patty, then remove the formed patty.
Contact the seller or the brand PSO for warranty, replacement parts, or technical support. Check your purchase documentation or product listing for specific warranty terms and contact details.
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