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LONKIA Fish Meat Bone Separator , Fish Bone Removing Separating Machine For Fish Processing

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of meat can the LONKIA Fish Meat Bone Separator process?

The LONKIA Fish Meat Bone Separator is designed to process various types of meat including fish, chicken, duck, goose, rabbit, and more.

2. What is the production rate of the LONKIA Fish Meat Bone Separator?

The production rate can reach between 65% to 90%, depending on the specific yield parameters determined by the raw materials used.

3. What is the separation temperature range for the machine?

The separation temperature for the LONKIA Fish Meat Bone Separator is between -2°C to -8°C.

4. What is the capacity of the different models of this machine?

The capacities for the models are as follows: LK-150L (180kg/h), LK-200 (250kg/h), LK-300 (500kg/h), and LK-350 (1.5T/h).

5. What material is the machine made from?

The LONKIA Fish Meat Bone Separator is constructed from SUS304 stainless steel, ensuring durability and resistance to corrosion.

6. How much power does the machine consume?

The power consumption varies by model: LK-150L and LK-200 use 2.2kw, LK-300 uses 3kw, and LK-350 uses 7.5kw.

7. What are the dimensions of the LK-350 model?

The dimensions of the LK-350 model are 1300mm x 1000mm x 1050mm.

8. Does the machine leave any bone residue?

No, the LONKIA Fish Meat Bone Separator is designed to leave no bone residue, ensuring good taste and quality of the meat.

9. How does the machine maintain the quality of the meat?

The machine operates at low separation temperatures, which prevents bacteria growth, reduces oxidation, and minimizes the impact on flavor and shelf life.

10. What is the weight of the LK-300 model?

The LK-300 model weighs 360kg.

11. What are the benefits of using this separator in fish processing?

Benefits include improved product quality, minimal damage to meat structure, and efficiency in separating bones from meat.

12. Is the machine suitable for commercial use?

Yes, the LONKIA Fish Meat Bone Separator is designed for commercial fish processing, offering high capacity and efficiency.

13. What is the thickness of the belt used in the machine?

The belt thickness for all models is 20mm, ensuring durability during operation.

14. Can the machine separate different types of bones?

Yes, it is capable of separating various types of bones, including those from fish, chicken, duck, goose, and rabbit.

15. What is the roller diameter for the LK-200 model?

The roller diameter for the LK-200 model is 219mm.

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