B21, China Town Mall, Midrand
Large-Scale Meat Mincer Pork Mincer Meat Mincing Machine Beef Meat Grinder
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601244262097
Large-Scale Meat Mincer Pork Mincer Meat Mincing Machine Beef Meat Grinder
Introducing the Large-Scale Meat Mincer, a powerful and efficient machine designed for all your meat processing needs. This electric meat grinder is perfect for grinding pork and beef quickly and effectively. With a production capacity of up to 200 kg/h, this machine is ideal for butchers, restaurants, and food processing businesses. Made from durable 304 stainless steel, it ensures cleanliness and longevity.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Production Capacity | 200 kg/h |
| Power (W) | 1 kW |
| Weight | 100 KG |
| Voltage | 220V/380V |
| Dimension (L*W*H) | 1200*1300*1400 mm |
| Material | 304 Stainless Steel |
| Model | GY-MG |
| Capacity Range | 100-1500 kg/h |
| Advantages | Easy Operation, High Efficiency |
Key Features
- High production capacity of 200 kg/h
- Durable 304 stainless steel construction
- Easy to operate for quick meat processing
- Powerful 1 kW motor for efficient grinding
- Compact design fits easily in any kitchen
Applications
- Butcher shops for fresh meat grinding
- Restaurants for preparing ground meat dishes
- Food processing industries for large-scale meat production
- Catering services for event food preparation
- Home use for making sausages and other meat products
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this meat mincer?
This model is rated for a production capacity of up to 200 kg/h. Actual throughput can vary depending on meat type, fat content, plate size, and how cold the meat is.
2. What motor power and voltage options does the machine use?
The unit is driven by a 1 kW motor and is available for 220V or 380V supply. Confirm whether you need single-phase (220V) or three-phase (380V) power when ordering.
3. What are the machine dimensions and weight?
Dimensions are 1200 × 1300 × 1400 mm (L × W × H) and the machine weight is approximately 100 kg. Ensure you have adequate floor space and load capacity for installation.
4. What material is the machine made from and is it food safe?
The machine is constructed from 304 stainless steel, which is food-grade, corrosion resistant, and suitable for meat processing when properly cleaned and maintained.
5. Is this grinder suitable for pork and beef?
Yes. It is designed for grinding pork and beef for butchers, restaurants, and food processing operations. Avoid attempting to grind large bones unless the manufacturer explicitly states bone-processing capability.
6. Can this machine be used for home or small catering businesses?
While it can be used by catering businesses and high-volume home users, the size (100 kg and large footprint) and power requirements make it better suited to commercial settings rather than typical residential kitchens.
7. What accessories or grinding plates are included or compatible?
Standard grinders typically accept a range of cutting blades and perforated plates (different hole sizes) and may offer sausage stuffing funnels as optional accessories. Contact the supplier to confirm which plates and accessories are included or available as options.
8. How should I clean and sanitize the machine?
Disassemble removable parts and wash with warm water and mild detergent, rinse thoroughly, and sanitize with a food-safe sanitizer. Avoid harsh chlorine-based cleaners on stainless steel. Dry all parts completely before reassembly to prevent corrosion.
9. What maintenance is required to keep the mincer running well?
Regular maintenance includes daily cleaning, routine inspection of blades and plates for wear, sharpening or replacing cutting components as needed, checking fasteners, and following any lubrication schedule for bearings or gearboxes as specified in the operator manual.
10. Is training or an operation manual provided?
Operator manuals and basic usage/training are typically provided by the manufacturer or seller. Contact the supplier to confirm documentation and whether operator training or on-site commissioning is available.
11. Are there safety features and recommended safe operating practices?
Follow standard safety practices: never put hands into the feed hopper while running, keep guards in place, use pushers provided, disconnect power before servicing, and wear appropriate PPE. Check the machine documentation for any built-in safety features and emergency stop locations.
12. Can the machine handle frozen meat or large bone pieces?
This grinder is intended for fresh or properly thawed meat. Grinding fully frozen blocks or large bones can damage blades and the gearbox—only grind bones if the manufacturer explicitly specifies bone-processing capability.
13. What is the capacity range listed (100–1500 kg/h) and what does it mean?
The 100–1500 kg/h range refers to the broader model family capacity options. The specific GY-MG unit described here is rated at 200 kg/h. If you need higher capacity, other models in the family may provide that throughput.
14. What certifications or compliance documents are available (e.g., CE, HACCP)?
Certifications vary by supplier and destination market. Request copies of CE, HACCP, or other certification and test reports from the seller before purchase to ensure compliance with local food-safety and electrical standards.
15. How do I obtain spare parts, warranty, and lead time information?
Warranty terms, spare-parts availability, and lead times are determined by the manufacturer or seller. Contact your supplier or distributor for details on warranty coverage, parts kits, pricing, and estimated delivery or production lead time.
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